- man shanu - 125 Grams
- sugar - 250 Grams
- kirim mai tsami - 100 Grams
- Vanilla Sugar - 1 Shigar
- koko foda - 60 Grams
- gari - 250 Grams
- qwai - 3 guda
- yin burodi foda - 1 teaspoon
- soda - teaspoons 0,25
- Suman puree - 250 Grams (ga yankin kabewa)
- sukari - 150 gram (domin ɓangaren kabeji)
- qwai - 2 Pieces (na kabewa sashi)
- man shuke-shuken - 100 milliliters (domin ɓangaren kabeji)
- lemun tsami kwasfa - 1 yanki (domin kabewa part)
- gari - 300 Grams (domin ɓangaren kabeji)
- yin burodi foda - 2 teaspoons (na kabewa rabo)
- gishiri - 0.25 teaspoons (na kabewa sashi)
Shirya cakulan kullu. Muna janye gari tare da koko, soda da yin burodi. Man fetur da sukari tare da sukari har zuwa daidaitattun manya. Ɗaya daga cikin ɗaya, ƙara qwai, whisk bayan kowane da kyau. Ƙara kirim mai tsami da kuma cire vanilla kuma ta sake doke. Mun hada cakuda mai da gari da kuma tsoma kullu. Na kara wasu karin walnuts zuwa kullu. Mun saka shi. Mun dafa kullu kullu. Suman puree, man shanu, qwai, sukari da zest whisk har sai da santsi. Ƙara gari mai siffa da gishiri da kuma yin burodi da foda da kuma knead da kullu. Form ko tsari don cupcakes lubricate tare da man shanu. A madadin, don kamar wasu cokali, mun yada nau'i biyu. Muna daukan katako na katako, mu shiga cikin kullu kuma mu rike shi da sau da yawa sau biyu don ƙirƙirar zane. Mun sanya nau'in a cikin tudu na 180 da aka kai dashi da gasa har busassun goge, kimanin minti 50-60. Lokaci ya dogara da nau'i - mafi yawan shine - da ya fi tsayi da cake. Idan ka yi gasa a cikin ma'adin muffin - minti 25 ne isa.
Ayyuka: 12