- gari don cin abincin abincin - 3/4 Kofuna
- gari - 3/4 Kofuna
- yin burodi foda - 1 teaspoon
- soda - teaspoons 1/8
- kirim mai tsami, dakin zafin jiki - 1/4 kofin
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- cire daga vanilla - 1 teaspoon
- man shanu marar yalwa, dakin zafin jiki - 220 Grams
- gishiri - 1/2 teaspoonfuls
- sugar - 1 kofin (da 2 tablespoons)
- grated lemun tsami zest - 2 abubuwa. spoons (kamar daga 2 lemons)
- manyan qwai, yawan zafin jiki - 4 guda
- ruwan 'ya'yan lemun tsami - 2 1/2 Art. spoons (syrup)
- sugar - 2 1/2 Art. spoons (syrup)
- sifted sugar foda - 1 kofin (glaze)
- ruwan 'ya'yan lemun tsami - 2 Art. spoons (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa da siffar gurasa size 22X12X5 cm na dafuwa SPRAY. Shafe tare da takarda takarda da yayyafa takarda. Gyara da gari, yin burodi da soda tare a cikin kwano. A cikin ƙaramin ƙananan kofin, tayar da kirim mai tsami, ruwan 'ya'yan lemun tsami da kuma samfurin vanilla. A cikin wani kwano, zuga sukari da zest tare. Ƙara man shanu da gishiri, whisk da mahaɗi a matsakaici gudun don 2-3 minti. Ƙara qwai daya a lokaci da bulala. Rage gudun zuwa ƙananan, ƙara kashi uku na cakuda gari da rabi na cakuda mai tsami, bulala. Ka ci gaba da binne gari da kirim mai tsami, tare da gari. Beat for wani 20-30 seconds har sai santsi. 2. Zuba kullu a cikin kayan da aka shirya, ƙila da farfajiya. Gasa cikin tsakiyar tanda na minti 20. Ƙananan tanda mai zafi zuwa 160 digiri da kuma gasa na wani minti 30 zuwa 35 kafin injin likita a cikin cibiyar ba zai fito ba. Bari shi kwantar da hankali cikin minti 15. A cikin karamin saucepan a kan matsakaici zafi, zafi da ruwan 'ya'yan lemun tsami da sukari har sai sugar ya ƙare gaba daya. Bayan rushe, ci gaba da dafa don karin minti 3. Cire daga zafin rana kuma ajiye. Cire gwanin sanyaya zuwa ga grate. Yi amfani da ɗan goge baki don yin ramuka a saman da bangarori na cake. Lubricate saman da gefen tare da lemun tsami syrup. Bada damar jiji da sake sa. Jira da cake don kwantar da shi akalla minti 30. Za a adana shi da syrup, amma ba za a adana shi ba har tsawon makonni 6 a cikin daskarewa wanda aka nannade a cikin Layer Layer na fim polyethylene. 3. A cikin karamin kwano, tayar da sukari foda da ruwan 'ya'yan lemun tsami. Zuba lemun tsami a kan abincin gishiri mai sanyi kuma bari yarinya ta shimfiɗa a gefen gefuna. Yi izinin gishiri don daskare na kimanin minti 15, kafin yin hidima a cake. Za a adana rubutun glazed don kwana 3 a dakin da zafin jiki, tam an nannade da fim din polyethylene.
Ayyuka: 10-12