- Spaghetti - 450 Grams
- Gishiri Fontin - 0,5 Kofuna
- Romano cuku - 0.5 kofuna waɗanda
- Cikali Parmesan - 0,5 Kofuna
- Feta cuku - 0.5 kofuna
- Freshly ƙasa baki barkono - - To dandana
- Man shafawa - 2 abubuwa. spoons
- Tafarnuwa - 1 hakori
- Fatty Cream - 1 Glass
- Salt - 0.5 teaspoons (more, dandana)
- Fresh faski - - To dandana (finely yankakken)
Rub da kuma nada cheeses. A cikin karamin saucepan, zafi kadan cream. Cook da taliya kamar yadda aka nuna akan kunshin. Lokacin da manya ta shirya, tsaftace ruwa (bar kofuna 1-2 na ruwa daga taliya), canza su a cikin kwano (ko kuma koma cikin kwanon rufi) da kuma ƙara dan man shanu. Zuba a cikin zafi mai zafi. Sa'an nan kuma ƙara cheeses. Lokacin da ake kara cheeses. Gishiri da barkono da kyau. Sa'an nan kuma haɗuwa sosai a hankali don an narke cheeses. Ƙara ruwan zafi tare da taliya, tun da ba dole su zama masu yawa ko bushe ba. Kafin bauta wa, sanya tafarnuwa mai tsabta a kowane farantin. Kuma sanya rabo na taliya a cikin faranti. Yayyafa da faski kuma ku bauta.
Ayyuka: 8