- kaza mai kaza - kofuna biyar
- man zaitun - abubuwa 3. spoons
- Butter - 3 Art. spoons
- Yawan Onitun - 1/2 Kayan
- karas - 3 guda
- farin kabeji - 1/2 kofin
- broccoli - 1/2 kofin
- yellow squash - 1 yanki
- gishiri - - Don dandana
- sabon Fennel - - Don dandana
- shinkafa arborio - 1 / 2-1 Cup
- ruwan inabi mai bushe bushe - 1 / 2-1 Cup
- albasa koreya - 4 guda
- daskararre peas - 1/2 kofin
- goat cuku - 120 grams
- Cikali Parmesan - 1/2 kofin
Finely sara da albasa, squash da spring da albasarta. Yanke karas cikin cubes. Zuba ruwan kaza a cikin ƙananan saucepan. Ku zo zuwa tafasa. A cikin babban frying kwanon rufi 2 tbsp. spoons na man zaitun da kuma 2 tablespoons na man shanu. Add albasa da albasa da karas. Dama kuma toya don 1-2 minti. Ƙara farin kabeji kuma toya 1 minti daya. Add broccoli kuma toya don 30 seconds. Ƙara squash kuma soya don 30 seconds. Yayyafa da gishiri da haɗuwa. Sanya cakuda a kan farantin kuma ajiye shi. Ƙara 1 tbsp. spoons na man zaitun da 1 teaspoon man shanu a kan wannan frying kwanon rufi. Heat a kan matsakaici zafi. Ƙara shinkafa da motsawa, toya don 1 minti daya. Ƙara rabin ruwan inabi da 1 1/2 teaspoons na gishiri. Dama da kuma toya har sai ruwa ya kwashe. Domin na gaba zuwa minti 30 zuwa 45 kara 1 gilashin tafasa, zugawa. Cook har sai an shayar da broth. Ƙara sauran rabin ruwan inabin sai ku dafa har sai an cire shi. Add da kore albasa da Peas, Mix. Salt dandana. Ƙara wani ƙarin hidima na broth idan ya cancanta. Ƙara ƙarin gishiri idan ya cancanta. Da zarar shinkafa ya shirya, cire daga zafi. Ƙara goat, Parmesan da kayan lambu, saro. Yi ado da tsire-tsire da kuma hidima.
Ayyuka: 8