- man shanu - 2 abubuwa. spoons
- gari - 4 teaspoons
- madara madara - 1 1/4 Kofuna
- gishiri - teaspoons 1/4
- black barkono - teaspoons 1/8
- Nutmeg - 1 Shigar
- Ga lasagna: Cakuda Ricotta - 450 Grams
- alayyafo - 300 grams
- Cikali Parmesan - 1 kofin
- naman alade - 330 Grams
- kwai - 1 yanki
- gishiri - 1/2 teaspoonfuls
- black barkono - 1/2 teaspoonfuls
- man zaitun - 1-2 Art. spoons
- lasagna faranti - 12-15 guda
- wani can na marinara sauce (600 g) - 1 yanki
- tarawa na mozzarella - 1 yanki
1. Finely sara da naman alade. Grate cuku a kan grater. Don yin sauya burodi, narke man shanu a cikin babban sauye a kan matsakaici zafi. Ƙara gari da whisk na tsawon minti 3 har sai launin launi mai kyau. Ƙara madara. Ƙara wuta zuwa sama. Sanya miya sai ya zo da tafasa kuma ya zama lokacin farin ciki, kimanin minti 3. Ƙara gishiri, barkono, nutmeg zuwa miya. 2. Yi la'akari da tanda zuwa digiri 230. Mix ricotta, alayyafo, 1 kopin cakulan Parmesan, naman alade, kwai, gishiri da barkono a cikin karamin kwano. 3. Add 1-2 dafaccen man fetur zuwa babban saucepan tare da ruwan da aka tafasa. Tafasa lasagna har sai ya kasance m. Cire ruwan. Sanya lasagna a cikin wani ma'auni a kan takardar burodi a kan takarda takarda don hana sacewa. 4. Lubricate da yin burodi da man fetur. Zuba rabi na dafaccen dafaccen bishiya da aka yanka a kan kasa na mold. Saka 12-15 lasagna faranti a kan aikin surface kuma sa game da 3 tablespoons cuku cakuda a kowace farantin. 5. Daga wannan ƙarshen, mirgine kowane lasagna. Sanya takarda tare da sashi a cikin dafa abinci, a kan miya. 6. Zuba sauran miya, yayyafa da mozzarella kuma su bar 2 tablespoons na Parmesan cuku. Rufe rufe tare da tsare. Gasa har sai miya fara farawa, kimanin minti 20. Cire kayan da kuma gasa har sai cuku ya juya zinariya, kimanin minti 15. Bar ka tsaya na minti 10 ka bauta.
Ayyuka: 8