- tumatir sun-dried - 15 Grams
- man zaitun - 2 abubuwa. spoons
- farin namomin kaza - 18 guda
- Yanci - 1/2 kofuna
- tafarnuwa - 2 hakora
- Gurasar gurasa - 1/3 Kofuna
- yolk - 1 yanki
- faski bar - 1/4 Kofuna
- Dried Basil - 1/2 Teaspoon
- Kayan Parmesan - 2 abubuwa. spoons
1. Yi amfani da tanda zuwa digiri 200. Cikakke tsire-tsire. Tsallake tafarnuwa ta wurin latsa. Sara da ganyen faski. A cikin karamin kwano, zuba tumatir da ruwan zafi don rufe su, kuma bari tsayawa na minti 5. Cire ruwa daga tumatir, ajiye 1 tablespoon na sauran ruwa daga soaking. Finely sara da tumatir. Gyara da mai tushe daga namomin kaza da kuma yankakken nama, sanya hatsin a waje. Gyara kwalliyar yin burodi da takarda takarda ko yayyafa da mai a cikin wani fure. Saka namomin kaza a saman kuma gasa na kimanin minti 10. Sa'an nan kuma cire daga cikin tanda, a kwantar da ruwa da ruwa wanda aka tattara a kasa na kwanon rufi. A cikin ƙaramin frying kwanon rufi da man a kan matsakaici zafi. Yanke yankakken yankakken namomin kaza, da kuma kayan lambu da tafarnuwa. A cikin kwano, yalwata gurasar naman kaza, gurasa da gurasa, tumatir sliced, sauran ruwa daga naman, gwaiduwa, ganye faski, Basil, gishiri da barkono don dandana. 2. Sanya abin sha a cikin hatsin naman kaza kuma saka shi a cikin gurasa mai greased ko takarda a kan takarda. Yayyafa namomin kaza tare da cakulan Parmesan da kuma gasa a cikin tanda a tsakiyar tsaka na minti 15. 3. Bayar da abincin nishaɗi kaɗan kuma ku bauta.
Ayyuka: 6