- pastes - 360 Grams
- gishiri - Don dandana
- man zaitun - 1 st. a spoonful
- kananan ja kwan fitila - 1/2 Pieces
- tafarnuwa - 2 hakora
- ja barkono - teaspoons 1/4
- babban damun feces - 2 guda (360 g)
- qwai - 2 guda
- Cikali Parmesan - 60 Grams
- Freshly ƙasa baki barkono - To dandana
- ƙusar kifi - 180 Grams
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
1. Kawo lita 1.8 na ruwa a cikin sauya zuwa tafasa, ƙara game da 1 tablespoon na gishiri da taliya. Cook, bisa ga umarnin kan kunshin. Drain da ajiye 1 kopin macaroni ruwa. A halin yanzu, zafi da man zaitun a cikin babban kwanon rufi a kan matsakaici zafi. Yanke da albasa, sara da tafarnuwa. Add albasa da naman gishiri, fry, stirring, har sai albasa ta fara launin ruwan kasa a gefuna, kimanin minti 5. Ƙara tafarnuwa da barkono ja, toya, yin motsawa kullum, har sai ƙanshi ya bayyana, game da 30 seconds. Gyara da mai tushe daga kabeji Kale, a yanka ganye a cikin rabi na frying a cikin kwanon frying, rufe frying pan da murfi kuma dafa har sai an shirya, kimanin minti 3-5, yana motsawa kusan 1 lokaci a minti daya. Ajiye. 2. Kashe tare da qwai, cakuda Parmesan cuku, teaspoon na gishiri da naman alade barkono. Break rami zuwa kananan guda. 3. Sanya kayan dafa dafa a cikin wani saucepan, hade tare da cakuda kale da kyan kifi. Add kwai cakuda, sa'annan lemun tsami ruwan 'ya'yan itace, motsawa. Nan da nan sallama.
Ayyuka: 4