- Piggy kafafu - 1-1.5 Kilogram (Zaku iya amfani da kafafu na naman sa, scapula ko wasu samfurori - abu mai muhimmanci shi ne a yi furotin.)
- Abincin - 500 Grams (Alade ko naman sa.)
- Ruwa 1.5 lita
- Albasa - 100 Grams
- Karas - 100 Grams
- Tafarnuwa - 9 Ƙara
- Salt, leaf leaf, barkono fata barkono - - Don dandana
Ba'a iya bambanta jellyfish a cikin multivark ba daga asalin sanyi. Ana shirya wannan tasa a cikin mahallin zai taimaka maka ajiye lokaci. Duk da haka, a nan akwai wasu nuances. Da fari dai, girman tukunyar yana iyakance, wanda ke nufin cewa idan kuna so mai yawa sanyi, dole ku dafa shi sau biyu. Abu na biyu, Teflon shafi multivarka yana buƙatar kulawa da hankali - yi kokarin kada ya karba ƙasusuwansa. Ina gabatarwa zuwa ga hankalinku mai sauƙi mai girke-girke don sanyi a cikin wani multivark. 1. Naman alade da ƙudan zuma (ko wasu samfurori) a yanka a gefe kuma a yanka tare da gidajen. Sa'an nan kuma kuyi su a cikin ruwa na tsawon sa'o'i 8-10 (ruwa yana buƙatar canza daga lokaci zuwa lokaci, saboda zai karbi jini). Idan ya cancanta, toshe kafafu da wuka don rabu da mu da stains. 2. Sanya ƙafafu da nama a cikin tudu, cika da ruwa. Add albasa da karas (zai fi dacewa duka, amma zaka iya yanke shi). Add gishiri, ƙara bay ganye da barkono barkono. 3. Rufe murfin multivarker, zaɓi yanayin "Quenching", lokacin shirin shine 6 hours. (Zaku iya barin sanyi don dare, saboda bazai buƙatar da hankali ba, kuma bayan da wuta ta kashe multivarker zai shiga yanayin yanayin zafi). 4. Bayan sa'o'i 6 (ko da safe) cire nama daga cikin broth, kwance nama a kananan ƙananan kuma yada su cikin siffofi. 5. A cikin broth, ƙara tafarnuwa mai squeezed. Ka yi kokarin dandana, idan ya cancanta - saline, sa'an nan kuma iri. Zuba broth cikin siffofin. Takardu a cikin firiji kuma jira har sai sanyi zai daskare. Your jellyfish ne a shirye! Yanzu ku san yadda za a yi sanyi a cikin mai yawa.
Ayyuka: 8-9