- Naman alade - 500 Grams
- Karas - 1-2 guda
- Dankali - 6-8 guda
- Albasa - 1 Kayan
- Prunes - 9 guda (raguwa)
- Namomin kaza - 300 Grams (namomin kaza sabo ko daskararre)
- Salt - 1 teaspoon
- Pepper baki ƙasa - 1-2 Saka (dandana)
- Bay Leaf - 1 yanki
- Oil - 3 abubuwa. cokali (dauki man shanu ko cream ko kayan lambu - duk wanda yake son shi)
- Ruwa - 1,5 - 2 Kofuna
Mun shirya dukkan kayayyakin da ake bukata da tukwane. An wanke nama a cikin kananan guda na matsakaiciyar matsakaici. Tsaftace kayan lambu. Yanke cikin cubes game da girman girman guda kamar nama. Mun saka a cikin kayan tukwane a jerin masu bi - man shanu, nama, albasa, karas, prunes, dankali, namomin kaza. Ƙara gishiri, barkono, ganye mai ganye, ruwa. Mun rufe tukwane tare da lids kuma muka sanya tanda a cikin wutar lantarki mai tsayi a 180 digiri na minti 40.
Ayyuka: 3-4