- Man zaitun - abubuwa 3. spoons
- Man fetur - 1 st. a spoonful
- Gudanar da Gudan zuma - 900 Grams
- Matsakaici na mota - 1 yanki (a yanka a cikin cubes)
- Tafarnuwa - 3 Hutu
- Bank of giya - 1 yanki
- Naman gishiri - gilashin 4 (ko 4 tabarau na ruwa + 4 cubes na broth)
- Ruwa - 2 kofuna (idan an buƙata)
- Sauce Worcestershire - 1 Art. a spoonful
- Manna tumatir - 2 abubuwa. spoons
- Paprika - 0.5 teaspoons
- Kosher gishiri - 0.5 teaspoons
- Freshly ƙasa baki barkono - - To dandana
- Sugar - 1.5 teaspoons
- Karas - 4 guda (wanke da kuma yanke a kananan guda)
- Young dankali - 4 guda (a yanka a cikin bariki)
- Faski - - To dandana (finely sara, idan ana so)
A cikin saucepan, man zaitun mai zafi da kadan creamy. Yanke naman daga kowane bangare, ya fi kyau yin shi don kiran kira. Canja wurin da aka shirya zuwa wani nau'in raba. Yanke da albasa ... ... wasu tafarnuwa. Ƙara su a cikin kwanon rufi kuma toya don 'yan mintoci kaɗan. Zuba dan ruwa kaɗan. Ƙara cubes na naman sa broth (zaka iya amfani da naman naman naman sa, idan akwai a hannun). Zuba cikin kwalban giya. Yanke gishiri, amma ba cikakke ba. Sa'an nan kuma jefa cikin wani saucepan. Zuba cikin sauran ruwan 'ya'yan itace daga nama. Na gaba, ƙara dan gishiri. Ƙara game da 1 tablespoon. Worcestershire miya. Kuma kadan tumatir manna. Zuba sukari ... Kuma kadan paprika. Dama da kuma rufe, shirya a karkashin murfi na daya da rabi - sa'o'i biyu. Bayan haka, wanke da kuma yanke katako ... Yanke dan dankali a cikin bariki (kar ka manta, yana bukatar wanke). Ƙara su a saucepan, rufe kuma dafa don wani minti 30. Idan matakin ruwa yana da ma ƙarami, ƙara ƙarin ruwan zafi da broth ta narkar da shi. Zaka kuma iya ƙara giya. Bayan minti 30, cire daga farantin, a haɗa kuma za a iya aiki a kan tebur, aka yi masa ado tare da faski. Bon sha'awa.
Ayyuka: 6