- naman alade - 8 guda
- gari - 1 kofin
- gishiri - 1 teaspoon
- black barkono - 1 teaspoon
- Cayenne barkono - 1 tsunkule (dandana)
- man fetur - 1/2 kofin
- man shanu - 1 st. a spoonful
Gasa gari, gishiri, baki da barkono cayenne. Season kowane yankakken alade. Rubar da ƙura a cikin cakuda gari da barkono. Zuba man fetur a cikin kwanon frying mai tsanani. Narke wani man shanu. Yanke nama don kimanin minti 3 a gefe guda. Kashe kullun da kuma dafa don kimanin minti 2. A gefen gefen, za ku iya bauta wa dankali ko manya.
Ayyuka: 8