- Yellow barkono - 1 Kayan (Ga salatin :)
- Kokwamba - 1 yanki
- A dintsi na tumatir tumatir - 1-2 guda
- Man zaitun - 1 st. cokali (Don kifi :)
- Fillet na maraƙi - 1 yanki (babban, 2-nd idan karami, da mutum)
- Lemun tsami - 2 guda
- A bunch of cilantro - 1 Kayan (finely yankakken)
- Salt, barkono - - Don dandana
- Red albasa - 1/2 Pieces (finely yankakken)
- Olive man - 2 guda (Domin pureed avocado :)
- Balsamic vinegar - 1 st. a spoonful
- Avocado - 1.5 Pieces
- Ruwa - 1/4 kofin
- Salt, barkono - - Don dandana
A cikin kwano, hada kifin kifi, man zaitun, lemun tsami 1/2, gishiri, barkono. To, mirgine kifi kuma saka shi cikin firiji. A cikin babban kwano, ƙara yankakken cilantro, da albasarta da ruwan 'ya'yan itace 1.5. Sanya a cikin firiji. Kwasfa da kuma yanke cucumbers, tumatur da barkono. Sanya kayan lambu a cikin akwati na zip, girgiza kuma saka a cikin firiji. Yanzu, bari mu fara dafa kifi. A cikin babban kwanon frying, shimfiɗa dukan fayil na fillet kuma dafa a matsakaici / zafi mai zafi na minti 5 a kowane gefe. Sa'an nan, kiɗa kifaye cikin kananan guda kuma ku dafa don karin minti 5, yana motsawa lokaci-lokaci. Next, ƙara kifi da aka shirya a cakuda cilantro da albasarta, haɗa da kyau, ajiye kuma shirya cakuda avocado: motsawa zuwa taro mai kama da 2 tbsp. man zaitun, 1 tbsp. balsamic vinegar, gishiri, barkono, avocado da ruwa. Sanya kayan lambu a kan farantin, sanya kifaye a saman sannan sannan, manna avocado kuma yayi aiki a teburin. Bon sha'awa.
Ayyuka: 1-2