Cakulan karamin hatsi tare da coriander da masara

A cikin kwano, hada cakulan hatsi da gari. Yi tumatir puree. Yanyan tumatir. Dob Sinadaran:

• Gida - 1 Gilashi
• Karas - 3/4 Kofuna (grated)
• Masarar tsaba - 1 Gilashi
• Fresh coriander - 1/2 kofin (finely yankakken)
• Pepper - 1 teaspoon
• Foda don yin burodi - 1 teaspoon
• Cooking Soda - 1/2 Teaspoon
• Salt - 1/2 Teaspoon
• Cottage cuku - 1 Art. cokali (ko yogurt)
• Tumatir - 1/2 Kofuna (crushed a puree)
• Milk - 3/4 Kofuna
• Man zaitun - 1 st. a spoonful

Umurnai

A cikin kwano, hada cakulan hatsi da gari. Yi tumatir puree. Yanyan tumatir. Ƙara puree ga gari, sa'annan ku zub da soda mai yin buro da foda. Kurkura kuma ƙara masara. Pepper. Dama da kyau kuma ka ƙara fin yankakken coriander da man zaitun. Dama sosai. Zuba batter cikin molds da gasa. A cikin microwave 3 minutes. Lokacin amfani da tanda, gasa ya zama a 185 ° C na minti 18. Ana yin amfani da wadannan gurasar nan don karin kumallo. Bon sha'awa.

Ayyuka: 10