- yankakken nama ko turkey - 900 Grams
- ganyen Basil - 1 Glass (yankakken yankakken)
- red chili barkono - 1 yanki (finely yankakken)
- man zaitun - 3 1/2 Art. spoons
- gishiri - - Don dandana
- Balsamic vinegar - 2 Art. spoons
- Green zucchini - 1 yanki (sliced)
- tumatir - 2 guda (sliced)
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
Yi la'akari da ginin. A cikin babban kwano, haxa nama, basil ganye, jan chili da 1 1/2 teaspoons na man zaitun. Season tare da gishiri. Rufe kuma sanyi don minti 10. A cikin babban kwano, haxa zucchini da tumatir da 2 tablespoons na man zaitun, ruwan 'ya'yan lemun tsami, gishiri da vinegar. Raba cakuda nama a cikin guda 8 kuma sanya cutlets. Yanke cutlets a ginin, juya sau ɗaya, game da minti 2 a kowane gefe. Grill zucchini da tumatir, sau da yawa suna juyawa har sai zucchini da tumatir su ne taushi da launin ruwan kasa a bangarorin biyu. Saka cutlet a kan kayan ado ko burger don hamburger, rufe rabin rabi tare da bun da kuma hidima.
Ayyuka: 4