Harshen Girma Avgolemono

Ku zo ga tafasa da kaza broth (za ku iya tsarma cubes broth, a wannan yanayin miya n Sinadaran:

• abincin kaza - 1.75 lita
• na kananan taliya - 120 Grams
• qwai - 3 guda
• lemun tsami - 2 guda
• gishiri, barkono barkono - 1 yanki
• ganye na dill da faski - 1 yanki

Umurnai

Ku kawo broth kaza don tafasa (zaka iya janye bouillon cubes, a wannan yanayin, kada ku gishiri miya). Sanya da manna a cikin broth kuma dafa na 5 da minti. Duk da yake shirya da taliya, whisk da qwai a cikin kumfa, ƙara ruwan 'ya'yan itace daga 1 lemun tsami da kuma 1 tablespoon na ruwan sanyi. Yanke sauran lemun tsami a cikin da'irori, dafa yankakken ganye. Ƙara zuwa ƙwaiye ƙwai 1 sace a ladle na zafi broth, Mix. Sa'an nan kuma ƙara 2 karin ladles. Dama, ku zub da cakuda cikin saucepan kuma cire shi daga kuka. Season tare da barkono da gishiri dandana, zuba cikin faranti; a cikin kowannensu ya sanya nau'i biyu na lemun tsami da ganye.

Ayyuka: 4