Buckwheat tare da kaza Na ba da shawarar girke-girke na shirye-shirye na m, m da crumbly buckwheat porridge ƙarƙashin tsare. Tare da alade za mu shirya matoshin kaza. A lokacin aikin yin burodi, alade yana cike da ruwan 'ya'yan kaza da ƙanshi, wanda ya sa ya fi kyau. A sakamakon haka, bayan minti 45 sai mu sami kayan dadi da kayan lambu da naman nama.
Sinadaran:- Gwiji kaji 4 kwakwalwa.
- Salt 1 tsp.
- Bay ganye 4 inji.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Albasa 1.5 inji mai kwakwalwa.
- Carrot 1.5 inji mai kwakwalwa.
- Gwangwani Peas 150 g
- Ruwa 300 ml
- Buckwheat groats 1 tbsp.
- Pepper baki ƙasa 0.5 tsp.
- Mataki na 1 Don yin burodi da kaza tare da kaza da kayan lambu a ƙarƙashin tsare muna buƙatar buckwheat, karas, albasa, cinya kaza, gwangwani gwangwani, gishiri, barkono.
- Mataki na 2 Buckwheat croup kuma wanke a cikin ruwa, canza shi sau da yawa, har sai ruwa ya bayyana.
- Mataki na 3 A cikin tukunyar burodi, sanya croup shirya, ƙara karas da kaza, a yanka a cikin cubes.
- Mataki na 4 Ƙara gwangwani gwangwani.
- Mataki na 5 Yanke albasa a cikin kwakwalwan cubes kuma toya a man fetur.
- Mataki na 6 Ƙara albasa zuwa buckwheat. Salt da barkono. Dama kome koda.
- Mataki na 7 Matashi tare da kaza da kaza, gishiri da barkono su. Kaddamar da ganye mai ganye.
- Mataki na 8 Gasa ruwa zuwa tafasa kuma ku zuba shi a cikin kayan. Rufe siffan a saman tare da tsare da kuma dafa a cikin tanda a 200 C na minti 45.
- Mataki na 9 Ku bauta wa gruel da nama.