- Abincin Gurasa - 500 Grams (Na yi amfani da cakudon daskararre wanda ya kunshi shrimps, mussels da squid, zaka iya zaɓar duk abincin teku.)
- Rice - 300 Grams
- Bulgarian barkono - 1 yanki
- Albasa - 100 Grams
- Karas - 100 Grams
- Tafarnuwa - 2 Hutu
- Man zaitun - abubuwa 3. spoons
- Salt, kayan yaji, ganye - - Don dandana
- Tumatir - 100 Grams
A kan kwanon ruɓaɓɓen frying zuba man fetur kadan da shimfiɗa abincin teku. Yanke su har rabin dafa shi da ajiye. Shuka tafarnuwa da albasarta. An yanke yankakken Bulgarian cikin kananan guda. Tumatir kwasfa daga fata (zaku iya yin hakan ta yanyan fata da kuma dannawa na dan kadan a cikin ruwa mai zãfi) kuma a yanka cikin cubes. Karas tsabtace da grate akan babban grater. A cikin kofin multivarka zuba kadan man da kuma sanya albasa. Zaɓi hanyar "Fry" / "Baking" da kuma toya albasa har sai ya kasance m. Sa'an nan kuma ƙara karas da albasa da kuma toya don minti 3. Sa'an nan kuma ƙara Bulgarian barkono da tumatir zuwa multivark. Fry kayan lambu don wani minti 5. Add da kyau wanke shinkafa da naman alade mai laushi ga multivark, kakar tare da gishiri, ƙara kayan yaji, sa'an nan kuma zub da samfurori da ruwa (ruwan ya kamata ya rufe abinci ta game da yatsunsu biyu). Zaži yanayin "Pilot" kuma saita saita lokaci don 1 hour. Bayan murmushi, kashe multivarker. Rice tare da cin abinci mai kaya shirye! Yada kan faranti kuma sata sabo ne. Bon sha'awa!
Ayyuka: 4