- Ƙananan nama - 450 Grams
- Italiyanci kayan yaji - - Don dandana
- Mozzarella - 8 Yankakken
- Marinara - 8 Art. spoons
- Parmesan grated - - Don dandana
- Burgers don burgers - 4 guda
- Red albasa - 1 yanki
- Bulgarian barkono - 1 yanki
- Black Olive - 50 Grams
- Namomin kaza - 50 Grams
- Salt, barkono - - Don dandana
- Pepperoni tsiran alade - 100 Grams
Hannun hannu a hankali suna tatsa abinci, kakar da gishiri, barkono da Italiyanci kayan yaji. Muna samar da bindigogi ga masu burgers. Muna zafi da kwanon burodi kadan kadan da man shanu, toya bishiyoyi a kan matsanancin zafi har sai an dafa shi. Na farko minti 4-5 a gefe ɗaya. Sa'an nan kuma minti 2-3 a gefe ɗaya. Yanzu muna aiki da sauri. Ba tare da cire gurasar frying ba daga wutan wuta, sanya ɓangaren cuku (mozzarella ko waya) da kuma ɗan tsiran alade na pepperoni a kan wani cutet da aka shirya sosai. Na gaba, saka dan albasa da albasa, da namomin kaza, da zaitun da barkono. Lubricate da marinara miya. A saman sanya wani yanki cuku. Rufe murfin (ko, kamar ni, tare da wani kwanon rufi) kuma dafa wani minti daya har sai cuku ya narke. Lokacin da cuku melts da kyau, cire shi daga zafi. A bangarorin biyu dan kadan ya fadi burgers don hamburger. Kowane Bun an ɗauka da sauƙin greased tare da miya da kuma yayyafa shi da grated cokali parmesan. Buns suna shirye, an cika shirye-shirye - ya kasance kawai don gyara cikawa tsakanin waƙoƙin biyu. An shirya burger pizza!
Ayyuka: 4