- Gurasar daskararren gurasa na Gurasa - 350 Grams
- man zaitun - 2 abubuwa. spoons
- alayyafo - 2 kofuna waɗanda
- tafarnuwa - 1 hakori
- cuku - 90 Grams
- kirim mai tsami - 1/2 kofin
- Kayan Parmesan - 2 abubuwa. spoons
- chili - teaspoons 1/8
- tafarnuwa gishiri - teaspoons 1/8
- Salt salt - 1/8 Teaspoons
- black barkono - teaspoons 1/8
- Cikali Mozzarella - 1/3 Kofi
1. Finely sara da alayyafo. Tsallake tafarnuwa ta wurin latsa. Yi la'akari da tanda zuwa 175 digiri. Yayyafa da man fetur ga muffins tare da nau'in compartments. Yanke gurasa na gurasa na Gurasa cikin nau'i 10 daidai daidai, kimanin 2 cm lokacin farin ciki 2. Gyara kowane sashi zuwa 7 cm a diamita tare da yatsunsu. Sanya kayan a cikin ƙwayar, ta sanya tarnaƙi a gefen. Ajiye. 3. Gasa man zaitun a cikin kwanon ruɓaɓɓen frying a kan matsanancin zafi. Fry da alayyafo da kimanin minti 3, sannan kuma ƙara tafarnuwa, motsawa kuma dafa don kimanin minti 1. 4. Mix kirim mai tsami, kirim mai tsami, dafaccen tafkiya, tafarnuwa, cakulan Parmesan, gishiri na chilli, gishiri gishiri, gishiri na teku da barkono baƙi a cikin karamin kwano har sai santsi. 5. Sanya kayan da aka cika domin kowane gurasa a cikin tsari. Yayyafa a ko'ina a saman tare da cakulan Mozzarella da gasa don minti 15-17, har launin ruwan kasa a gefuna. Cire buns daga mold din kuma ya bari ya kwantar da minti 3-5 kafin yin hidima.
Ayyuka: 10