Ganyayyun kore wake

Ana wanke wake a ƙarƙashin ruwa mai gudu, da yanke takaddama, a yanka a cikin da yawa. Sinadaran:

• Ƙun zuma - 500 Grams
• Fresh tumatir - 250 Grams (ko gwangwani)
• Bow - 1 yanki
• Tafarnuwa - 1-2 Zubchikov
• Man zaitun - - Don dandana
• Salt, barkono - - Don dandana

Umurnai

Ana wanke wake a ƙarƙashin ruwa mai gudu, yanke katakon, a yanka a sassa daban-daban, to sai kuyi a cikin karamin ruwa na minti 10. Kuma sake wanke a karkashin ruwa mai gudu. Albasa a yanka a cikin rabin zobba. Kuma zana shi a cikin wani kwanon rufi mai laushi ko tukunya cikin ƙananan man zaitun har sai da taushi. Tumatir ya daɗe (peeled na minti daya a cikin ruwan zãfi) kuma an shafe shi tare da bugun jini ko a yanka a kananan cubes. An saka tumatir zuwa albasa, kawai jefa a can yankakken tafarnuwa da kuma duk abincin da za a yi wa minti 7-10. Sa'an nan kuma sanya wake a cikin tumatir taro. Gishiri, barkono, kakar don dandana, haxa kome da kyau da kuma stew a matsakaici na zafi na minti 15-20. Yada kan faranti da shirye. Bon sha'awa!

Ayyuka: 2-4