- raspberries - 4 Gilashin
- madara - 2 tabarau
- sugar - 1 gilashin
- ruwan 'ya'yan lemun tsami - 3/2 Art. spoons
1. Bi da berries, wanke, cire wutsiyoyi. Don wannan girke-girke, wani dankalin Berry yayi daidai - dandano wannan ba zai damu ba. Idan kuka yi amfani da berries ba tare da daskarewa ba, kada ku lalata su. 2. Yin amfani da kayan abinci, mash da berries, madara da sukari. Beat da cakuda har sai ya zama daidai. 3. Ka yi ƙoƙarin kama tsaba daga Berry taro, idan kana son yin sherbet mai kyau. 4. Yi amfani da ruwan 'ya'yan lemun tsami kuma ƙara da shi a cikin sallar sirri. 5. Sanya saƙar bishiya a cikin kwano na mai kirkiro ka bar shi daskare (zai ɗauki minti 40 ko fiye). Sherbet yana da dadi sosai a kansa, kuma, yana da wani nau'i mai yawa na shaye-shaye da kuma cocktails, saboda haka nan da nan za ku dafa wani bangare ko biyu na wannan sorbet.
Ayyuka: 5-6