- gari - 4-4 1/2 kofuna
- yisti - 2 teaspoons
- sugar - 1/3 kofin
- gishiri - 1 1/2 teaspoons
- qwai - 2 guda
- bank of pumpkin puree - 1 yanki (450 g)
- man kayan lambu - 4 abubuwa. spoons
- haske launin ruwan kasa - 3/4 Kofuna (cika)
- kayan yaji don kabewa kek - 1 Art. wani cokali (ko cakuda kirfa, cloves, nutmeg da Ginger) shaƙewa)
- gishiri - teaspoons 1/8 (ciko)
- man shanu mai narkewa - 1 Art. cokali (cika)
- sifted sugar foda - 1 kofin (glaze)
- Cikali mai laushi - 30 Grams (glaze)
- vanilla cire - 1/2 teaspoonfuls (glaze)
- madara - 1-2 Art. spoons (glaze)
1. Gasa gari, yisti, sukari da gishiri a cikin babban kwano. A cikin babban nau'i mai nau'i, ƙwanƙwasa qwai da whisk, ƙara salin puree da man shanu. Yi tsagi a cikin tsakiyar gari da kuma zuba a cikin cakuda kwai. Dama. Sanya kullu a kan wani wuri mai fure kuma knead da kullu don kimanin minti 10 har sai ya zama na roba da na roba. Kuna iya buƙatar ɗan gari ko ruwa, kullu ya kamata ya zama taushi, amma ba m. Rufe kullu kuma barin zuwa tashi a wuri mai dumi har sai sau biyu a ƙara. 2. Yi amfani da kayan haɓaka don cika a cikin karamin kwano. Lubrication na man fetur yin burodi mai girma 22 x32 cm Bayan da kullu ya ninka a jujjuya, sa shi a kan aikin aiki mai sauƙi. Ta yin amfani da ninkin juji, mirgine kullu cikin madaidaicin ma'aunin mita 30x40 cm.Gaɗa a ko'ina cika a kan kullu, barin gefuna tare da gefuna 1 cm don mirgine kullu a cikin takarda, fara daga ƙarshen ƙarshen. Amfani da yatsan hakori ko wuka mai laushi, yanke takarda a sassa guda 12. Sanya buns tare da yanke gefen zuwa cikin shirye-shiryen burodi. Rufe tare da fim kuma sanya shi cikin wuri mai dumi har sai kullu ya karu a ƙara ta rabi a ƙara, daga 1 zuwa 2 hours. 3. Yi amfani da tanda zuwa 175 digiri. Gasa cikin buns har sai ruwan kasa mai launin ruwan kasa har lokacin da ma'aunin zafi ya nesar da zafin jiki a tsakiyar cibiyoyin buns 85-87, daga 25 zuwa 30 minutes. Bada damar kwantar da minti 10. Beat tare dukkanin abubuwan sinadarai don gira. Cika da buns tare da yin haske da hidima.
Ayyuka: 12