Fried Pike

Tsaftace, yanke da pike. Mun yanke cikin rabo. Yayyafa guda na pike tare da gishiri da barkono. Sinadaran:

• Pike - 1,5 Kilogram
• Mayonnaise - 1.5 st. spoons
• Qwai - 2 guda
• Gida - 1,5 st. spoons
• Salt - 1 teaspoon
• Farin barkono - 2 Sanya
• Man kayan lambu - 200 Milliliters

Umurnai

Tsaftace, yanke da pike. Mun yanke cikin rabo. Yayyafa guda na pike tare da gishiri da barkono. Mun sanya shi kuma munyi shi. Mix qwai, mayonnaise da gari. Zaku iya ƙara kayan yaji. Zuba batter a cikin kwano tare da kifaye. Mix da kyau. Yanke gwargwadon kaya a cikin kullun. Fry kifi a kan zafi mai zafi don haka yana da lokacin da za a yi soyayyen ciki kuma bata kone ba. Gurasar kowane gefe yana ɗaukar kimanin minti 3-4.

Ayyuka: 5-6