Kwanya ya suma

1. A cikin ruwan sanyi mai sanyi, muna wanke pike, wanda aka tsabtace Sikeli, a kusa da kai kaifi ne amma Sinadaran:

• Albasa - 1 Kayan
• Saffron - 1 gram
• Mayonnaise - 200 Grams
• Pike - 1 yanki
• Chesnoka - 1 hakori
• Baton - 1 yanki
• Milk - 100 Grams

Umurnai

1. A cikin ruwan sanyi mai sanyi, muna wanke pike da aka tsabtace daga ma'aunin, kuma a kan kai tare da wuka mai ƙyamar da muke yankewa. 2. Muna buƙatar cire fata baki daya, kuma don wannan dalili, domin kullun kifi za a iya cire ba tare da yunkuri ba, dole ne a danne dan kadan. Lokacin da muka isa wutsiya, an yanke kashi kashin baya, to, an tsabtace fata daga ciki. Daga ramin da muke rarraba nama, da kuma sanya shi a cikin kwano daga cikin zabin. Mun tsabtace albasa, ƙara da shi zuwa bluender, kawai ƙara littafi, a baya a cikin madara, ƙara mayonnaise, kayan yaji, barkono, tafarnuwa da gishiri. Muna yin kome. 3. Abincin naman (ya kamata ya zama m) a hankali cika fata na pike. Abincin shayarwa ba ta da matukar damuwa, to sai din din da fata. 4. A cikin gwangwani muna sa tsintsiya, mun sanya shi a cikin kwanon rufi, mu cika shi da kifin kifi, da kuma dafa don kimanin ashirin da biyar zuwa talatin a kan karamin wuta. 5. Sa'an nan kuma mu cire pike, mu rufe shi tare da mayonnaise da kuma sanya shi a kan grate. Game da minti goma mun aika da shi zuwa tanda. Gasa har sai bayyanar ɓawon burodi. 6. Cikakken pike shirye. Yana da kyau a bauta tare da horseradish.

Ayyuka: 6