- Pike - 1,5-2 Kilogram
- Albasa - 1-2 guda
- Kirim mai tsami - 100-150 Grams
- Gida - 2-3 Art. spoons
- Salt - 1 teaspoon
- Bay ganye - 1-2 guda
- Man kayan lambu - 100-150 Milliliters
- Dill ganye, faski - 100 Grams
Mu tsaftace pike, mine. Yanke kai da wutsiya don miya. Sauran an yanke a kananan ƙananan. Solim, barkono, ƙara bay ganye kuma bar su marinate. Mun tsabtace albasa, a yanka a cikin rabi na hamsin kuma toya a cikin skillet tare da man fetur. Mun rufe yankunan kifi a gari kuma toya har sai zinariya. A saman ƙwanan kifi ya fitar da albasa mai laushi, kirim mai tsami. Perch. Ƙara kayan yaji mafi kyaun ku. Ku rufe murfi kuma ku yi minti na mintina 15 a kan karamin wuta. Idan kirim mai tsami yana da zurfi - zaka iya tsarke shi da ruwa.
Ayyuka: 4-5