Asalin feijoa.
Farkon sacin furen feijoa yana dauke da ita a Brazil, Uruguay, Argentina, a yankunan kudancin Amurka. A karo na farko da 'yan Turai suka ji game da itacen a rabi na biyu na karni na 19. An kira shi ne bayan mai binciken dan jarida mai suna Joanie da Silva Feijo, darektan tarihin tarihin tarihi. Yanzu feijoa ya girma a Azerbaijan, Yankin Krasnodar, Crimea, Turkmenistan, musamman a horar da su a New Zealand. Saboda kyawawan ƙarancinta, feijoa ya dade yana kallon itace. Girman wadannan bishiyoyi a lokacin flowering tare da launin azurfa sun taimaka yadu a wurare masu yawa a duniya, amma a cikin wurare masu yawa basu da tushe. Yin nazarin dukiyar mallakar feijoa, masana kimiyya sun samo cikin 'ya'yan itatuwa mafi yawan abun ciki na aidin.
Amfani masu amfani.
Kyakkyawan jelly nama na 'ya'yan itace cikakke sun hada da dandano' ya'yan itatuwa da dama: banana, kiwi, strawberry, abarba. Feijoa kuma ana kiransa abarba guava. Amfanin 'ya'yan feijoa an nuna su ta hanyar babban abun ciki na bitamin C, sucrose, pectin, fiber da hawan acidity. Rashin iya samar da magungunan amidar maiin ruwa mai sauƙin ruwa ya sanya shi kawai 'ya'yan itace, irin su ne kawai tare da abincin teku. Mutanen da ke da cututtukan glandar giroid, gastritis, pyelonephritis, beriberi, atherosclerosis, cututtukan cututtuka na gastrointestinal, magani bayar da shawarar ta amfani da amfani da 'ya'yan itatuwa feijoa.
Wani amfani na feijoa - amino acid. A cikin 'ya'yan itace, sun kasance kaɗan, amma suna da matukar muhimmanci ga jikin mutum: asparagine, alanine, glutamine, tyrazine da arginine. Amino acid suna taka muhimmiyar rawa a cikin matakai na rayuwa, wajen karfafa rigakafi, shiga cikin sunadarai sunadarai, ƙananan ƙwayoyin cuta, ƙara yawan aikin gine-gine. Yana wanke jikin toxins da masu tsinkar masihu - pectin, wanda kuma ya ƙunshi feijoa. Rashin 'ya'yan itace mai arziki ne a cikin antioxidants, wanda ke da dukiyar kare jikin mutum daga samuwar kwayoyin cutar ciwon daji. Ana amfani da waɗannan 'ya'yan itatuwa a matsayin mai tsabta don rigakafi da adana lafiyar jiki. Daga jiki na 'ya'yan itace sa fuskar fuska ta fuskar tsofaffin tsufa da kuma anti-inflammatory.
Amfani da feijoa.
An yi amfani da 'ya'yan feijoa da yawa a matsayin kayan zaki da zakka mai dadi, irin su compote, jam, marmalade, salads' ya'yan itace, masu maye da wasu, an kara su da yin burodi. A gida yana da sauƙi don sanya blank don hunturu. Wajibi ne a kara naman mai nama tare da kwasfa, cika shi da sukari a cikin rabo na 1: 1 kuma bar shi a firiji don ajiya. A cikin wannan nau'i, jam ana kiyaye shi cikakkun shekara guda saboda godiya da yawa daga iodine da bitamin C. Amma yawancin yawan 'ya'yan feijoa suna cinye sabo ne, a yanka su kashi biyu, da yin amfani da teaspoon, nada jiki, ko kwasfa kuma a yanka a cikin yanka da yanka.
Of feijoa sa muhimmancin mai. Yana da kayan haɓaka mai ƙin ƙuriƙwalwa kuma an yi amfani dashi a cikin dermatology a cikin nau'i na compresses wanda aka yi amfani da aibobi masu ciwo, kuma an yi amfani da su don yin tausa. An yi amfani da Feijoa a cikin kayan shafawa: shampoos, gels, creams, soaps.
Yana da ban sha'awa.
Ya nuna cewa irin wannan itace za a iya gina a gida a kan windowsill, kuma, ƙari kuma, zai fara 'ya'ya bayan shekaru 4-5 tare da kulawa da kyau. A cikin Fabrairu-Maris, ana shuka tsaba a cikin ƙasa tare da zafin jiki na akalla 22 ° a kananan tukwane. Amma a kowace shekara dole ne a shuka tsire-tsire, kuma kowane lokaci a cikin tukunya ya fi girma fiye da baya. Wannan tsire-tsire na tsire-tsire da ruwa da yawa mai haske.
Abin mamaki shine, amma feijoa kuma iya cin furen fure. Su masu daɗi ne kuma mai dadi ga dandano.
Yanayin ya ba wannan itace mai kyau da 'ya'yan itatuwa masu kyau. Wadanda basu riga sun gano wannan 'ya'yan itace ba, sun gwada shi.