Cakulan gilashi tare da cream da cakulan icing

1. Yi amfani da tanda zuwa 175 digiri. A cikin babban kwano, haxa gari, yin burodi foda, soda da kuma sinadaran Sinadaran:

• m cakulan - 90 Grams
• gari - 1 gilashi
• yin burodi foda - 1/2 teaspoons
• soda - 1/2 teaspoonfuls
• gishiri - teaspoons 1/4
• man shanu mai taushi - 1/2 kofin
• sugar - 1 1/4 Kofuna
• qwai - 2 guda
• cire vanilla - 1 teaspoon
• kirim mai tsami - 1/2 kofin
• ruwa - 1/2 kofin
• sugar - 1 3/4 Kofuna (cream)
• ruwa - 1/4 Glass (cream)
• kwai fata - 3 Pieces (cream)
• Tartar - 1/4 Teaspoons (cream)
• vanilla cire - 1 teaspoon (cream)
• semisweet cakulan - 360 grams (glaze)
• kayan lambu ko man da aka sassata - 3 Art. spoons (glaze)

Umurnai

1. Yi amfani da tanda zuwa 175 digiri. A cikin babban kwano, haxa gari, yin burodi foda, soda da gishiri. A cikin kwano, tayar da man shanu da sukari tare. Add da melted cakulan da whisk sosai. Ƙara qwai, sau daya a lokaci, yayin ci gaba da doke. Ƙara ƙaramin vanilla, kirim mai tsami da whisk na minti daya. Ƙara haɓin rabin gari da kuma haɗuwa da kyau. Ƙara ruwa, sa'an nan kuma ƙara gurasar da ta rage kuma haɗuwa sosai. 2. Cika fom da takarda takarda kuma cika kimanin 3 tablespoons na kullu. Gasa ga mintina 20 har sai likitan haƙori na sakawa a tsakiyar ba zai fita ba. Bada damar kwantar da hankali gaba daya. 3. Don yin kirim, yalwata dukkanin sinadirai a cikin kwano. Sanya kwano a kan tukunya na ruwan zãfi. 4. Cakuda cakuda tare da mahadi don minti 10 zuwa 12. Cakuda ya kamata a sami zafin jiki na digiri 70. Cire kwano daga zafi da whisk a babban gudun ga wani minti 2. Hakanan zaka iya fatar da cakuda ta hannaye na minti 10 zuwa 12, har sai ya kai digiri 70. Bayan wannan, zub da cakuda a cikin kwano kuma whisk tare da mahadi a babban gudun kusan kimanin minti 10. 5. Don yin icing, sanya yankakken cakulan da man shanu a cikin kwano da aka sanya a kan tukunya na ruwan zãfi. Dama da cakuda har sai ya narke gaba daya. Cire daga zafi da sanyi don minti 15-20. 6. Saka game da 1/2 kopin cream a kan kowane capcake. 7. Cika saman tare da cakulan glaze. 8. Yi izinin tsayawa a cikin dakin da zafin jiki tsawon minti 20, sannan a sa a cikin firiji na minti 30. Ku bauta wa ko kuma ku yi sanyi don wani 2 hours.

Ayyuka: 6-8