- sandunansu na man shanu mai taushi - 2 Pieces (cakulan kullu)
- sugar - 3/4 Glass (cakulan kullu)
- Brown sugar - 3/4 Kofuna (cakulan kullu)
- madara - 4 abubuwa. spoons (cakulan kullu)
- Lalafin vanilla - 1 st. cokali (cakulan kullu)
- gari - 2 1/2 kofuna (cakulan kullu)
- gishiri - 1/4 teaspoons (cakulan kullu)
- Cakulan kwakwalwan kwamfuta - 1 Glass (cakulan kullu)
- sandunansu na man shanu mai taushi - 3 Kayan (vanilla kullu)
- haske launin ruwan kasa - 1 1/2 tabarau (vanilla kullu)
- manyan qwai - 4 guda (vanilla kullu)
- gari - 2 2/3 Kofuna (vanilla batter)
- yin burodi foda - 1 teaspoon (vanilla kullu)
- soda - 1 teaspoon (vanilla kullu)
- gishiri - 1/4 teaspoons (vanilla kullu)
- madara - 1 gilashin (vanilla batter)
- vanilla cire - 2 teaspoons (vanilla kullu)
- sanduna na man shanu mai taushi - 3 Gumma (cream)
- haske launin ruwan kasa - 3/4 Kofuna (cream)
- Wandan sukari - 3 1/2 kofuna (cream)
- gishiri - 1/2 teaspoons (cream)
- madara - 2 abubuwa. spoons (cream)
- vanilla cire - 1 teaspoon (cream)
1. Don yin cakulan cakulan, man shanu da kuma sukari a cikin kwano kuma a matsakaicin matsakaici na kimanin minti 2. Ƙara madara da kuma samfurin vanilla da ta doke. Ƙara gari da gishiri, dukan tsiya. Dama tare da cakulan kwakwalwan kwamfuta. Kayan karamin kwari daga kullu, ta yin amfani da lita 1.5 na kullu ga kowane ball. Sanya kwallaye a kan takardar burodi, ɗaure da takarda, kuma sanya dare a cikin daskarewa. 2. Don yin gurasar vanilla, toshe da tanda zuwa 175 digiri. Cika fom don kullun da takarda. A cikin kwandon kwano ya doke man shanu da sukari a matsakaici na sauri, kimanin minti 3. Ƙara qwai daya a lokaci ɗaya, yana sukar bayan kowane bugu. Mix da gari, burodi foda, soda da gishiri a cikin kwano. Ƙara sinadaran busassun cikin cakuda kwai da bulala a wani ƙananan sauƙi, canzawa tare da ƙarin madara. Fara kuma gama ta ƙara cakuda gari. Jira tare da samfurin vanilla. Sanya 3 tablespoons na kullu a cikin takarda a cikin takarda mold, cika su da 2/3. 3. Top tare da daya daskararre cakulan ball. Gasa a cikin tanda a 175 digiri 16-18 minutes. 4. Don yin cream, ta doke mahaɗin da man shanu da sukari a cikin kwano a matsakaici na sauri. Beat da sukari foda, gishiri, madara da kuma cirewar vanilla. Yi ado da salon da aka yi da cream kuma yayyafa da cakulan kwakwalwan kwamfuta.
Ayyuka: 6-8