- sugar - 200 Grams
- Butter - 140 Grams
- 75% cakulan ne 190 Grams
- yin burodi foda - 1 teaspoon
- yin burodi foda - 1 teaspoon
- kwai - 3 guda
- Kofi na ainihi - 2 teaspoons
- gari - 100 Grams
- koko - 1 Art. a spoonful
- kirim mai tsami - 3 st. spoons
- 35% cream - 300 milliliters
- farin cakulan - 100 Grams
- ruwan zãfi - 2 abubuwa. spoons
Kullu: narke kofi a cikin ruwa mai dumi, ya rushe 140 g na cakulan cakulan, yanke man shanu cikin cubes. All mixed da narke. Hada gari tare da yin burodi foda, 100 g na sukari da koko. Qwai, 80 g na sukari, ta doke tare da kirim mai tsami. Cakulan cakulan, gari, ƙwaiye tsiya tare da sukari da haɗuwa da kuma haɗuwa a hankali. Lubricate da oblong nau'i da man shanu, sa fitar da kullu. Gasa a cikin preheated zuwa 160 - 170 ° C tanda na 1.5 hours. An yanka gwanin sanyaya cikin kashi 3. Cream: a cikin wani karamin saucepan, narke 200 ml na cream guda na farin cakulan, ƙara 1 tbsp. cokali na ruwan zãfi. A lokacin da sanyi, sanya a cikin firiji. Yayyafa cakuda mai sanyaya zuwa cream. Sanya da wuri ɗaya a saman ɗayan, lubricating da cream. Sanya cake cikin firiji don awa 1. Glaze: sauran sinadaran (sugar, cream, dark cakulan) narke, ƙara 1? Art. spoons na ruwan zãfi, sanyi. Zuba ruwan cake.
Ayyuka: 6