- gari - 2 1/4 Kofuna
- kwai - 1 yanki
- kwai fata - 5 guda
- crushed abarba tare da ruwan 'ya'yan itace - gilashin 1
- duhu duhu - 1 st. a spoonful
- sugar - 1 gilashin
- yin burodi foda - 1 st. a spoonful
- Salt - 3/4 Teaspoons
- man shanu mai taushi - 12 Art. spoons
- Dama da kwakwa - 1/4 st. spoons
- Man shanu mai sauƙi - 6 st. spoons (glaze)
- sugar foda - 5 kofuna waɗanda (glaze)
- abarba ruwan 'ya'yan itace - 3 st. spoons (glaze)
- abarba tsantsa - 1 teaspoon (glaze)
- dried candied abarba - 1/4 Glass (glaze)
- Bishiyoyi masu kwasfa mai dadi - 2 tabarau (ado)
- dried candied guda na abarba - 16-18 Pieces (ado)
1. Yi amfani da tanda zuwa 160 digiri. Yi amfani da takarda da takarda. Beat da kwai da kwai kwai a cikin kwano. Ƙara abarba da abka da rum, bulala. A cikin babban kwano, haxa gari, sukari, yin burodi da gishiri. Add yankakken man shanu da kuma whisk har sai cakuda kamar rigar yashi. A hankali ƙara 1 kopin cakuda cakuda zuwa gari kuma ta doke shi a ƙananan gudu. Ƙara gudu zuwa matsakaici da bulala har sai da santsi. Rage gudun kuma ƙarar daɗin ƙara yawan kwai. Beat da mahaɗin a matsakaici na sauri don wata 30 seconds. 2. Cika kowane linzamin takarda da 3 tablespoons na kullu. Gasa ga minti 13-15, sai haske mai haske a launi. Bada damar kwantar da hankali gaba daya. Don yin gilashi, a cikin babban kwano, man shanu da kuma 1 kopin powdered sukari tare. Ƙara ƙaramin gilashin sukari da bulala, to, ku ƙara tsantar abarba da kuma haɗuwa da kyau. Ƙara ƙaramin gilashin sukari da bulala, ƙara game da rabi na ruwan kwari. Beat da kyau kuma ƙara gilashin foda. Beat, sa'an nan kuma ƙara da sauran abincin abarba da sukari da sukari. Whisk har sai da santsi. A ƙarshe, ƙara yankakken abarba da haɗuwa. 3. Yi ado da kullun tare da gwaninta, kwari da kwari da ƙananan abarba.
Ayyuka: 6-8