- peeled strawberries - 2 kofuna waɗanda (shaƙewa)
- sugar - 1 1/2 kofuna (cika)
- koko - 1/2 kofin
- ruwan zãfi - gilashin 1
- ruwa a dakin da zazzabi - 1 gilashi
- man shanu marar yalwa, dakin zafin jiki - 1 kofin
- sugar - 3/4 Glass
- Brown sugar - 3/4 Kofuna
- qwai, yawan zafin jiki - 3 guda
- kirim mai tsami - 1/2 kofin
- cire vanilla - 1 teaspoon
- gari - 2 kofin
- soda - 1 teaspoon
- gishiri - teaspoons 1/4
- cakulan - 180 grams (cream)
- kirim mai tsami - 2/3 Kofuna (cream)
- masarar syrup - 1 st. cokali (cream)
- man shanu marar dadi, dakin zafin jiki - 1 kofin (glaze)
- gwargwadon sukari - 450 Grams (glaze)
- gishiri - 1/4 Teaspoons (glaze)
- mai tsami - 1 1/2 teaspoons (glaze)
- strawberry cire - 1 teaspoon (glazur)
- vanilla cire - 1/2 teaspoonfuls (glaze)
- launin abinci (na zaɓi) - 1 Don dandana (gilashi)
1. Yi shayarwa. Straw da rabin gilashin strawberries a cikin wani kwano da kuma murkushe. Yanke sauran sauran strawberries kuma ku haxa tare da zubar da ciki. Jira da sukari. Yi cake. Yi la'akari da tanda zuwa 175 digiri. Sa mai da man da kuma yayyafa da gari 2 cake molds, veneer da takarda takarda. A cikin karamin kwano, hada da koko da 1/2 kofin ruwan zãfi. Beat da kuma bayan narkewar koko ƙara 1 kopin ruwa a dakin da zazzabi, motsawa. 2. A cikin babban kwano, ta doke man shanu tare da mahaɗi. Ƙara sukari da bulala a babbar gudun kimanin minti 3. Sa'an nan kuma ƙara qwai, daya a lokaci, yayin ci gaba da doke. Ƙara kirim mai tsami, cirewar vanilla da ta doke. 3. A cikin kwano mai magani, hada gari, soda da gishiri. Ƙara game da 1/3 na cakuda gari zuwa cakuda kwai da kuma haɗuwa. Sa'an nan kuma ƙara rabin cakulan cakulan, motsawa kuma ƙara wani kashi na uku na gari. Beat, sa'an nan kuma ƙara da sauran cakulan taro da Mix. A karshe, ƙara sauran gari da bulala. Raba kullu tsakanin nau'i biyu. Gasa ga minti 25-30. Bada damar kwantar da hankali gaba daya. Yi cream. Sanya yankakken cakulan a cikin karamin tasa. A cikin karamin saucepan a kan matsakaici zafi, zafi da cream da kuma syrup masara, kawo zuwa tafasa da kuma cire daga zafi. Sannu a hankali zuba da cream a kan cakulan. Jirlo tare da spatula roba. Ci gaba a hankali stirring har sai cakulan melts da Mixes tare da cream. Cool da cream for 10-15 minti. 4. Don yin gumi, ta doke man a cikin babban kwano na kimanin 30 seconds. Beat da sukari da gishiri. Ƙara cream da whisk don 3 zuwa 4 da minti. Idan glaze yayi tsayi sosai, ƙara ƙarin cream, 1/2 teaspoon a lokaci guda. Jira tare da samfurin vanilla, cire kayan 'ya'yan itace da dye idan aka yi amfani da shi. Lubricate daya cake sanyaya rabin cakulan cream kuma saka saman saman strawberry cika. Saka na biyu a saman, yi amfani da sauran ciyawa kuma yada fasalin strawberry. 5. Rufe saman da bangarori na cake tare da gilashi. Yi ado a so. Tare da wannan girke-girke, zaku iya shirya muffins.
Ayyuka: 10-12