- Ga pastries: gari - 1 gilashin
- zinariya brown sugar - 3/4 Cups
- gishiri - 1/2 teaspoonfuls
- 1/2 kofin man shanu
- Pecan kwayoyi - 1 Glass
- oran flakes - 3/4 Kofuna
- Don cike: cuku - 240 Grams
- Kwaro mai tsabta - 3/4 Kofuna
- sugar - 1/2 kofin
- kwai - 1 yanki
- ƙasa kirfa - 1 1/2 teaspoons
- Ground ginger - 1 teaspoon
- Don cike: kirim mai tsami - 1 gilashi
- sugar - 2 abubuwa. spoons
- cire cire van 1/4 teaspoons
1. Shirya kullu. Yi la'akari da tanda zuwa 175 digiri. Gyara takardar burodi tare da tsare da kuma lubricate da kyau. Yanke man shanu a cikin cubes. Yanke kwayoyi a rabi. Mix gari, sugar, gishiri da sliced mai a cikin wani abincin abinci zuwa daidaito na crumbs. 2. Add pecans da dama. Ƙara flakes oat kuma sake sakewa. 3. Yada 3 1/2 kofuna na cakuda a kan takardar burodi, danna yatsunsu a kan fuskar. 4. Sanya sauran taro a kan wani tukunyar buro. Gasa gurasar har sai launin ruwan kasa, kimanin minti 12. Kullu a kan burodi don yin gasa har sai launin ruwan kasa, kimanin minti 30. Cire daga tanda don ba da damar kwantar. Sana tanda dumi. 5. Shirya cikawa. Kada ka tsaftace kayan sarrafa abinci, saka shi cikin kabewa puree, kirim, sugar, kwai, kirfa da ginger. Sanya dukkanin sinadaran har sai da santsi. 6. Zub da gurasar da aka yi a kan takardar burodi. Gasa na kimanin minti 20. Sana tanda dumi. 7. Shirya cika. Mix kirim mai tsami, sugar da kuma vanilla cire a cikin karamin tasa. Zuba a ko'ina bisa cikawar. 8. Gasa a cikin tanda na kimanin minti 5. Bada damar kwantar da hankali gaba daya. Yayyafa da crumbs da kuma friji a cikin firiji na kimanin 2 hours. 9. Yanke cikin murabba'ai kuma ku bauta. Ka dafa a cikin firiji.
Ayyuka: 4