- Dankali - 3 guda
- Carrot - 1 yanki
- Peas - 3-4 st. spoons
- Albasa - 1-2 guda
- Tumatir - 2-3 guda
- Tafarnuwa - 2-3 hakora
- Seasonings - - Don dandana (gishiri, barkono, chili, turmeric, curry)
- Butter - 1-2 Art. spoons
- Lemon - 0.5 guda
- Cilantro da sauran ganye - - Don dandana
- Man kayan lambu - - Don dandana
Cook Boiled dankali da karas tare da Peas. A cikin kwanon ruɓaɓɓen frying fry wani yankakken albasa da aka yankakken (wani ɓangaren da za a ajiye don kayan ado), ƙara seasonings da tafarnuwa tafarnuwa. Bayan ƙanshi mai ƙanshi, ƙara tumatir da tumatir zuwa gurasar frying ba tare da tattake ba. Lokacin da abinda ke ciki na frying kwanon dan kadan ya kwashe kuma ya ragu, ƙara puree daga kayan lambu. Wuta sau ɗaya don cire zuwa mafi ƙarancin kuma duk da kyau don haɗuwa, sa'an nan kuma ya rufe. Saka 'yan mintoci kaɗan, sannan ka kara man shanu da kashe wuta. Ka ba dan kadan. Kayan lambu mai dankali a cikin kwano, zuba ruwan 'ya'yan lemun tsami, yayyafa da albasa da sabo. Ku bauta wa zafi tare da sabbin abubuwa.
Ayyuka: 1-2