- Naman sa - 2 Kilogram
- Albasa - 4 guda
- Pamegranate - 1 Kayan
- Basil sabo - - Don dandana
- Cilantro sabo - - Don dandana
- Peppercorns - - Don dandana
- Gida - 3 Cups
- Gura - 1 yanki
- Salt - - Don dandana
Da farko, mun yanke nama sosai. Kuna buƙatar yanka ta cikin filoli, ba shakka. Mun tsabtace rumman, danna ruwan 'ya'yan itace daga gare shi (zaka iya gwada blueman idan ba ka da juicer). Gasa nama tare da ruwan 'ya'yan rumman, albasa yankakken a cikin wani abincin jini (za ku iya share shi kawai, amma a cikin iyali, ba kowa ba yana son duk albasa albasa), barkono da ganye. Mix zuwa homogeneity. Yanzu muna yin gwajin. A kan aikin aiki, ku zubar da gari tare da fis, karya yaron cikin tsakiyar kuma ku zuba ruwa kadan. Solim. Muna knead daga wadannan nau'ikan tsayayyen sinadaran. A kullu ya kamata ya zama mai roba. Yanke shi a kananan ƙananan. Muna mirgine kowane yanki a cikin wani bakin ciki. A tsakiyar gwaji ya fitar da ƙananan nama. Muna kunsa kuma muna kwance. Sai dai itace irin wannan manty. Manties dafa a cikin wani sati na kimanin minti 40 har sai an dafa shi. Yi aiki tare da abincin da kuka fi so ko kirim mai tsami.
Ayyuka: 10-15