Salatin kayan yaji Wannan salad ne mai yalwa, a kallo na farko, yana tunawa da kayan zaki. Kwan zuma mai juyayi da mai dadi mai Maasdam yana iya rikicewa, don haka a karo na farko yana da kyau farawa tare da gishiri mai tsaka-tsakin sanyi, irin su Gouda ko Edam. Salatin ado tare da yogurt na halitta da kuma nau'in rumman, idan ana so, za ka iya ƙara ƙara sukari, "haskaka" a cikin wannan salatin wata kirfa ne.
Sinadaran:- Cheese Maasdam 50 g
- Pear 2 inji mai kwakwalwa.
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Lambar hoto 50 g
- Cinnamon ƙasa 0.5 tsp.
- Yoghurt 30 ml
- Mataki na 1 Don shirya salatin zaka buƙatar: pears (1-2 guda dangane da girman), ruwan 'ya'yan itace na rabin lemun tsami, Maasdam cuku, yogurt na halitta, pomegranate da kirfa na ƙasa.
- Mataki na 2 Yanke cuku cikin kananan nau'in sifofi.
- Mataki na 3 An cire pear daga peel da kuma ainihin, a yanka a cikin bariki, sa'an nan kuma a cikin ƙananan yanka. Ba tare da jinkirta lokaci ba, ka sanya ruwan 'ya'yan itace na rabin lemun tsami a cikin pear yanka, saboda kada ta yi duhu.
- Mataki 4 Saka a cikin tasa na salatin ko farantin pears, cuku da kuma haɗuwa.
- Mataki na 5 Yayyafa da kirfa.
- Mataki na 6 Cika shi da yogurt.
- Mataki na 7 Yayyafa garnet tare da tsaba. Salatin yana shirye, haɗa shi mafi kyau kafin cin abinci.