- Lamb - 1 Kilogram
- Alade - 1 Kilogram
- Veal - 1 Kilogram
- Bow - 2 guda
- Spices - - Don dandana (gishiri, barkono barkono, ja barkono, zira)
- Lemon ruwan 'ya'yan itace - 40 milliliters
- Ruwan 'ya'yan itace - 40 milliliters
- Salo - 50 Grams
Mun wanke nama guda uku, bari ruwa ya bushe. Yanzu kowane yanki nama ya kamata a yanke shi cikin tube game da 5-6 cm tsawo kuma game da yatsan yatsa. An yanke kayan abinci, fina-finai da wasu abubuwa maras muhimmanci dole ne a yanke su - kuma muna buƙatar kawai nama mai kyau. Yanzu kowane nau'i na nama yana kara wacce ke raba kwantena, kamar yadda kowane nama zai shafe daban. Muna ɗaukar gishiri da gishiri, zira da barkono barkono, nama da gishiri, barkono, ruwan 'ya'yan lemun tsami da albasa, naman alade da gishiri, barkono, albasa, faski da kuma karamin adadin pomegranate ruwan' ya'yan itace. Ka bar naman na tsawon sa'o'i kadan ka yi zafi. Kayan da aka zaba shi ne kirkira a kan skewers. Na farko, muna kwance karamin yanki na man alade a kowane yanki, sa'an nan kuma, a madadin, nau'o'in nama. Kayan da muke hulɗa da juna da kuma kirtani a kan skewer don samun irin naman alade. A ƙarshe, ya kamata ka samu irin wannan alamar alade daga sassa daban-daban na nama. Duk da haka, zaku iya kirkiro duk abin da kuke so, amma pigtail ya fi kyau kuma ya fi tasiri. Muna dafa kan kebab ta hanyar hanyar gargajiya - a kan ciwon dumi, juyawa, har sai an shirya. An shirya shuki kebab don minti 7-10, idan dushin suna da zafi sosai. Ku bauta wa nan da nan, zafi, tare da kayan lambu da ganye. Bon sha'awa! :)
Ayyuka: 10