- farin kifi fillets - 500 Grams
- kvass - 1,5 lita
- sababbin cucumbers - 3 guda
- qwai (yolks) - 3 guda
- dankali - 3 guda
- radish - 1 yanki
- kirim mai tsami - 3 st. spoons
- wani gungu na kore albasarta - 1 yanki
- sprigs na faski da Dill - 5 guda
- mustard - 1 teaspoon
- gishiri - Don dandana
Okroshka wani rukuni na kasar Rasha wanda aka yi amfani da shi sanyi. Okroshka an shirya daga kvass, ganye (albasa, faski, Dill, tarragon, da dai sauransu), kayan lambu (dankali, karas, turnips, da dai sauransu), qwai qwai, horseradish da kirim mai tsami. Kvass a okroshke za a iya maye gurbin tare da kokwamba brine. A cikin okroshka, nama mai naman sanyi ko kifi a cikin rabo daga 1: 1 an kara zuwa kayan lambu, don haka okroshka na iya kasance nama ko kifi. Don nama akroshki yakan dauki nauyin sauran nama nama, mafi yawancin nama daga kasusuwa. A cikin tsofaffin lokuta Slavs yana son ƙarawa nama zuwa alade okroshka, turkey da black grouse. A cikin kifi okroshka abu ne na al'ada don saka lallausan lilin, perch da kwasfa, wanda nama yake da kyau tare da kvass da kayan lambu. Yanzu don okroshki maimakon nama, ana amfani dashi iri-iri masu yawa mai yisti - Doctor's ko Milk's. Har ila yau, a cikin okroshka zaka iya ƙara namomin kaza salted ko kuma 'ya'yan itace. Don kifin kifi akroshki kifi, sannan a yanka. Don okroshki yana daukan kvass na musamman, wanda ya fi acidic fiye da fararen fata. Shiri: A wanke kifin. A cikin babban saucepan kawo ruwan salted zuwa tafasa. Sanya a cikin kwanon kifi da kuma dafa don minti 8-10. Drain ruwa, ba da damar kifi ya warke, sa'annan a yanka shi zuwa guda. Kurkura da kuma kwasfa da radish da kokwamba. Grate da radish a kan mai kyau grater. Yankakke cucumbers zuwa kananan cubes. Kurkura da ganye da albasa, yankakken yankakken. Shuka dankali a cikin tufafi, mai sanyi kuma a yanka a cikin cubes. Tafasa da qwai wuya, sanyi, sara da kuma kara. Sanya yankakken kore albasa a cikin kwano, ƙara gishiri, sukari, mustard da kuma kara tare. Ƙara karamin adadin kvass. Sanya a kwano dankali, qwai, cucumbers, radish, ganye da albasa miya. Zuba abin da ke ciki na kwano na kvass. Sanya guda na kifi fillets kuma hidima okroshka tare da kirim mai tsami.
Ayyuka: 1