New Zealand an san shi a matsayin mahaifar gida, watakila, mafi nauyin cake - meringue "Pavlova". Akwai nau'i biyu na tarihin fitowar wannan kayan zane daga meringue da tsummaro. A cewar na farko, an shirya shirin ne don wani liyafa, an shirya shi don girmama ziyarar da sanannen bidiyo.
Ɗaya daga cikin masu shiryawa, tare da cike da wani ɓangare na cake, ya ce da sha'awar: "Kamar Pavlova!, Kwatanta kayan zaki tare da raye-raye na dan rawa. Kashi na biyu ya ce mai dafa, wanda ya kirkiro Pavlova, yayi ƙoƙari ya kawo iska ta tsauri ta hanyar samuwa.
Daga cikin nau'o'in "sunan" da yawa, daya daga cikin mafi mahimmanci shi ne naman nama mai suna "Chateaubriand". Kamar yadda yake da sauki, an kira shi ne bayan marubucin Faransa François Rene de Chateaubriand, wanda aka sani ba kawai ga littattafansa ba, har ma don aikin siyasa, ƙaunarsa ga Madame Recamieux da kuma girke-girke na naman alade da kayan ado.
An rubuta marubucin gagarumin tasa daga cutarwa mai laushi zuwa ga ɗan sirri Chateaubriand - wani Montmira, wanda ya fara dafa tasa a kimanin 1822. Amma game da sauran masana tarihi da masu dafa suna jayayya a yau.
Na farko, har yanzu ba a yi la'akari da wani ɓangare na naman naman da yafi dace da halittar Chateaubriand ba. Yawancin masu dafa daga ƙasashen da suka fi dacewa sun fi son yin amfani da sakon, amma suna da abokan adawar da suka kalubalanci irin wannan zabi. Abu na biyu, babu wanda zai iya cewa da tabbacin yadda Montmirai ke shirya tattaki.
Wasu sunyi imanin cewa an yanki wannan yanki daga waje kuma ya kasance damp a ciki. Wasu suna jayayya cewa an kiyaye naman sa na farko a tsakanin nau'i biyu na nama maras kyau, wanda ya ba da naman sa tare da jima'i na musamman. A lokaci guda kuma, an ba da gauraye "ƙananan waje" har sai an kori su kawai.
Abu na uku, babu wata ra'ayi game da miya. Musamman, mutane da yawa sun gaskata cewa Montmirai yayi aiki tare da nama da bishiya. A lokaci guda kuma, akwai tsinkayyar abin dogara cewa an shirya sauya na musamman ga Chateaubriand, ruwan inabi mai dusarwa, shallots, man shanu, ganye, ruwan 'ya'yan lemun tsami a cikin naman mai. Kyakkyawan kayan yaji yana amfani da laurel leaf, thyme da basil. Abin banmamaki, wannan abincin yana samuwa a cikin abincin Faransa na yau da kullum kuma an kira shi "Cikalibriand sauce". Amma yana da alaƙa da kuji? Tambayoyi, tambayoyi, tambayoyi ... Amma ga '' Chateaubriand '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' 'Chateauria' '' '' '. Sauran - filin don zane-zane, gwagwarmayar kwarewa.