- man zaitun - 1/2 st. spoons (cika)
- naman sa - 120 grams (cika)
- Worcestershire Sauce - 3 Saura (shaƙewa)
- lemun tsami - 2 Pinches (cika)
- paprika - 1 Saka (shaƙewa)
- tafarnuwa foda - 1 teaspoon (cika)
- black barkono - 3 Pinches (cika)
- Kokwamba - 1 yanki (Dzadziki Sauce)
- wani akwati na Girkanci yogurt - 1 yanki (240 g (Dzadziki Sauce)
- red albasa - 1/2 Kayan (Dzadziki miya)
- farin giya vinegar - 2 Saukad da (Dzadziki miya)
- Dill - 1/2 Teaspoons (miya Dzadziki)
- gishiri - 1/2 teaspoonfuls (Dzadziki miya)
- gurasar burodi naan ko pita - 2 guda
- tumatir - 1 yanki
- Feta cuku - 60 Grams
- Zaitun - 180 Grams
1. Shirya cikawa. Gasa man zaitun a cikin kwanon frying kuma ƙara naman sa, Saurin Worcestershire, dan kadan lemun tsami, paprika, 1/2 teaspoon tafarnuwa foda, barkono barkono da kuma toya akan zafi mai zafi har sai kun shirya Dandan sauce. 2. Kashe a cikin ƙananan cubes rabi na kokwamba kuma haɗuwa da yoghurt, 1/4 yankakken albasa cubes. 3. Add farin giya vinegar, Dill da gishiri, dama. 4. Yayyafa da tortillas tare da kayan lambu mai da zafi a cikin tanda ko a kan gasa har sai sun zama taushi. Cika gurasar da aka yi da naman alade, sa'an nan ku zub da abincin da aka yanka Dzadziki. 5. Ku bauta wa gyros tare da sauran kokwamba sliced, sauran albasa albasa, cubes na Feta cuku, sliced tumatir da zaituni.
Ayyuka: 2