- Eggplant - 3 sassa
- Pepper Bulgarian ja - 1 Kayan
- Tafarnuwa - 2 Hutu
- Breadcrumbs - 5 st. spoons
- Qwai - 1 yanki
- Cuku - 50 Grams
- Chile - 1 Don dandana
- Gida - 50 Grams
- Man sunflower - 40 Milliliters
1. Gyara barkono da eggplants, sanya su a kan tukunyar gurasa kuma yayyafa da mai. Game da minti talatin mun yi gasa a cikin tanda da aka rigaya zuwa 180 digiri. Lokacin da barkono da eggplants suna shirye, saka su a cikin kwano. Rufe fim ɗin kuma bari ya kwantar da hankali. 2. Daga tsaba da kwasfa, za mu tsaftace barkono. Yanke shi a kananan ƙananan. Ƙara tafarnuwa tafasa, barkono mai zafi, gishiri da spoonful na man sunflower. An cika shirye-shiryen. 3. Kawo kankarin daga kwasfa. A cikin blender mun yi nasu. Don yalwar dankali mun ƙara gurasa, kwai, yankakken cuku (ko grated). Duk gauraye. 4. Mu wanke hannayen mu da ruwa, muyi cake a hannun dabino. Ciko mu sanya a tsakiyar. Muna yin magani. Muna crumble a cikin gari. A bangarorin biyu tare da mai zafi a cikin frying kwanon rufi fry. 5. Tasa ta shirya, zaka iya hidima a teburin.
Ayyuka: 6