"Grange" tare da tsalle-tsalle Wannan salatin abu ne mai ban mamaki saboda haɗuwa da sinadirai, yana da gina jiki, daidai ya dace da kayan ado na shinkafa. Duka maida kan mayonnaise da kokwamba tare da Bugu da kari na ƙwayar katako na dole ne ya haɗu da ƙyan zuma, tsirrai da sukayi, naman alade, yankakken kwai da kuma albasarta, wanda, tare da ƙwayar mustard, zai zubar da hakora. Very dadi!
Sinadaran:- Apple vinegar 1.5 tbsp. l.
- Water Boiled 150 ml
- Sugar 0.5 tsp.
- Salt 0.5 tsp.
- Mayonnaise 2 tbsp. l.
- Qwai kaza 3 inji mai kwakwalwa.
- Frozen kirtani wake 150 g
- Ham 150g
- Pickled cucumbers 2 inji mai kwakwalwa.
- Onion purple 1 pc.
- Pickle bicarbonate 50 ml
- Salt 1 tsuntsu
- Pepper black ƙasa 2 tsunkule
- Mayonnaise 4 tbsp. l.
- Doard Faransa (tare da hatsi) 1 tbsp. l.
- Mataki na 1 Don shirya salatin barn, muna buƙatar wake, saltsan salted, ƙwaiya kaza, mayonnaise, albasa albasa, ƙwayar kyancen inabi a cikin wake, sunadarai mai yalwar mai, apple cider vinegar, ruwa mai dumi, sukari, gishiri da barkono barkono.
- Mataki na 2 Don farawa, muna tafasa da wake a cikin ruwan salted har sai an shirya, lokacin da aka shirya - nan da nan daga ruwan zãfi mun canza shi zuwa ruwan ruwan inji don adana launi na minti daya, sa'annan ku kwantar da ruwa, sanya wake a kan tawul ɗin takarda zuwa ruwan da ba ruwanta na gilashin ba. Saboda haka, an yi shirye da wake.
- Mataki na 3 Yanzu shirya baka. Mun tsaftace shi kuma a yanka shi a cikin rabi na bakin ciki.
- Mataki na 4 A gaba muna buƙatar cin albasa. Don marinade dumi ruwa mai haɗi tare da apple cider vinegar, sukari da gishiri, zuba albasa da kuma barin su marinate na kimanin minti 10. Bayan wannan lokaci, ruwan da aka drained. An shirya albasa da aka yi marin.
- Mataki na 5 Yanzu qwai da 2 tbsp. l. mayonnaise whisk whisk.
- Mataki na 6 A kan albarkatun sunflower mai yalwaccen man fetur na furen man fetur daga sakamakon kwai-mayonnaise. A cikin jimlar, an samo zane-zane 5 na bakin ciki.
- Mataki na 7 Yanke gwangwani a cikin kananan tube.
- Mataki na 8 Mun kuma yanke naman alade.
- Mataki na 9 Salted cucumbers kuma a yanka a cikin tube zuwa girman guda na naman alade.
- Mataki na 10 Mun haɗa shirya cucumbers, naman alade, guda na kwai pancakes. Ƙara.
- Mataki na 11 Shirya riguna don salatin. Mun haɗu da mayonnaise, ƙwayar katako a cikin wake, kokwamba tsami. Muna haɗuwa da dukkan abubuwan sinadaran tare da whisk.
- Mataki na 12 Solim da barkono cika su dandana. Ƙara sake. An riga an shirya miya.
- Mataki na 13 Ƙara albarkatun da aka zaba da kirtani zuwa ga salatin.
- Mataki na 14 Mun gyara salatin mu.
- Mataki na 15 Mahimmanci, amma a hankali ka haxa dukkan abubuwan sinadarai, bari salad a cikin rabin sa'a kuma za a iya aiki zuwa teburin!