Yarda da naman alade da cuku Abincin da ke cikin gida yana da ban sha'awa kuma ba mai wahala! Daga "kayan aiki" na musamman da za a buƙaci kawai za ku buƙaci makirci - wannan kilishin ya zama bamboo mai sau da yawa, tare da taimakon abin da ake kunshe waƙa. Babu wata muhimmiyar mahimmanci shine tafasa shinkafa. Da girke-girke da aka ba mu mai sauƙi ne kuma mai dacewa, kuna samun tsarin zama dole a cikin minti 25-30. Kawai buƙatar kulawa da nori - sau da yawa an sanya takarda zuwa kashi biyu, amma ya dogara da nau'in kiɗa da ka zaba, don haka kafin ka yi la'akari da tambaya tare da nori. A yau muna bayar da shirye-shiryen da za a shirya tare da kifi, kokwamba da cuku. Irin wannan nau'in yayi kama da Philadelphia, saboda cin cuku, kifi da kokwamba da fari. Amma yana da sauki a shirya kamar yadda aka nannade a nori. Tabbas, a lokacin tsari na shirye-shirye, tambayoyin zasu iya tashi ko jigon farko bazai dace ba, amma wannan ba dalilin dalili ba ne! Ka yi kokarin shirya waƙa kuma dole ne ka kama da tafiyar da wannan kasuwancin!
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Wine vinegar shinkafa 2 tsp.
- Sugar 2 tsp.
- Salmon salted 200 g
- Kokwamba 2 inji mai kwakwalwa.
- Philadelphia cuku 150g
- Seaweed nori 4 kwakwalwa.
- Ruwa 350 ml
- Mataki na 1 Don shirya litattafan, bari mu ɗauki salmon salted, cucumbers, shinkafa, nuni, kirim mai tsami.
- Mataki 2 300 grams shinkafa sosai a cikin ruwa mai gudu, wanda ya sa ruwa mai wanke ya zama cikakke.
- Mataki na 3 Cika shinkafa tare da mintin sanyi na ruwan sanyi 350 da kuma kawo tafasa a kan zafi mai zafi ba tare da rufe murfin ba.
- Mataki na 4 Sa'an nan rage rage zafi zuwa m kuma dafa na minti 12 karkashin murfi. Bayan an cire kwanon rufi daga zafin rana kuma a bar shi a minti 10, kada ka cire murfin.
- Mataki na 5 Shirya haɓaka: haɗa 2 tsp. shinkafa vinegar, ruwan dumi da sukari. Yana da kyau a motsa duk abin da sukari ya rushe kamar yadda ya yiwu.
- Mataki na 6 A cikin zafi shinkafa ƙara gashi da kuma hada kome da kyau. Cool da shinkafa.
- Mataki na 7 Kashe ruwan kifi a cikin takalma.
- Mataki na 8 Kwasfa cucumbers kuma a yanka a cikin tube.
- Mataki na 9 Tsayar da zanen nori cikin rabi. Sanya rabi na nori a kan maki, sa'an nan kuma rarraba shinkafa a ko'ina 0.5-0.8 cm lokacin farin ciki.
- Mataki na 10 Shirye tsiri na kifaye da kokwamba kuma cakuda cuku ta wurin jakar cin abinci.
- Mataki na 11 Sa'an nan kuma kara da takarda kamar yadda yake da kyau sosai.
- Mataki na 12 Shirya don barin littafin don minti 5-10. Daga ƙayyadadden samfurori na samfurori ya juya 6-7 rolls.
- Mataki na 13 Sa'an nan kuma an raba kowace takarda zuwa kashi 6.
- Mataki na 14 Yi wa kowannensu wasa tare da wasabi, ginger and mariny sauce.