Abincin kirki don karin kumallo A yau muna cin abinci mai banƙyama tare da hatsi mai naman gaske da kuma kayan ado na ƙanshi. A kwayoyi ƙanshi na man shanu melted da kaifi coniferous wari na Rosemary, da ƙanshi na Peel Peel da dandano ruwan 'ya'yan itace - sa na waje exquisites keɓaɓɓiyar na musamman. Kuna so ku yi burodin wannan cake kuma don farka da burodi da sabo da safe!
Sinadaran:- Orange 1 pc.
- Salt 1 tsp.
- Soda 9 g
- Sugar 60 g
- Rosemary Fresh 5g
- Butter 105 g
- Alkama gari 1 tbsp.
- Shuka masara 1 tbsp. l.
- Kefir 1 tbsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Mataki na 1 Don yin kullun, muna buƙatar masara da alkama gari, kefir, man shanu, qwai, sukari, soda, gishiri, sabo mai tsayi, orange.
- Mataki na 2 Yi la'akari da tanda zuwa 180 ° C. Mota man shanu a matsanancin zafi ya narke. Rage zafi, yayata har sai launin launin ruwan ya bayyana, man zai sami wari mai ƙanshi. Cire daga zafin rana. Man fetur.
- Mataki na 3 Cool da man shanu mai launin ruwan kasa.
- Mataki na 4 Shirya cakudaccen busassun. Gyara gari tare da masara, alkama, soda, gishiri. Dama.
- Mataki na 5 Kwai da kisa. Ƙara kefir. Shake sake.
- Mataki na 6 Yanke ganyen Rosemary da kyau (2 tbsp.), Rabi na rabin orange (1 tbsp), Saka sugar a cikin akwati.
- Mataki na 7 Yin amfani da cokali, nada sinadarai da kyau, don haka samsoshin zest da launin shuki da kuma canza launin sukari. Add ruwan 'ya'yan itace (2 tbsp.).
- Mataki na 8 Mix da zafin gashi tare da cakuda orange-Rosemary da kwai-kefir. Ƙara man shanu mai launin ruwan kasa.
- Mataki na 9 Duk da hankali tare da cokali. A kullu yana shirye.
- Mataki na 10 Shirya samfurin yumbura: mai sauƙi man fetur da ganuwar da man shanu, yayyafa tare da karamin masara. Saka siffar da kullu cikin tanda mai zafi.
- Mataki na 11 Ka wanke cake don minti 40-50 a 180 ° C.
- Mataki na 12 Za a cire gilashin da sauri daga yumbura. Cool shi sauka.
- Mataki na 13 Ku bauta wa cake don shayi ko kofi, don cin abincin.