- Canola mai - 1/4 Kofuna
- oatmeal - 1 gilashi
- gari - 1 gilashi
- sugar - 1/2 kofin
- cranberries - gilashin 1
- yin burodi foda - 2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- cardamom - 1/2 teaspoons
- yoghurt - 3/4 Kofuna (maras kyauta ba tare da kyauta ba)
- Ginger - 1/4 kofin (m yankakken)
- qwai - 2 guda
Yi la'akari da tanda zuwa 170 digiri. Mai sauƙi man fetur gurasa, yayyafa da gari. Saka furannin oat a kan takardar burodi da gasa har sai launin ruwan zinari da bayyanar dandano, kimanin minti 10. Ganyayyaki flakes a cikin abincin abinci. Saka a cikin babban kwano, ƙara gari, sukari, yin burodi foda, soda, gishiri da cardamom. Dama. A cikin tasa daban, ka hada tare da yogurt, man shanu da qwai tare da whisk. Yi wani tsagi a cikin tsakiyar gari da kuma zuba cikin cakuda. Ƙara Cranberry da Ginger. Saka da cakuda a cikin tsari, gyara farfajiya tare da spatula na roba. Gasa na kimanin minti 50. Bincika gurasa bayan minti 30 da kuma rufe shi da aluminum, idan ya yi duhu sosai da sauri. Bada izinin kwantar da minti 10 a cikin nau'i, sannan cire daga mold din kuma yale ya kwantar da hankali. Yanke kuma ku bauta.
Ayyuka: 8