- Gishiri na Masarar Zinariya - 1 Gilashi
- gari - 1/2 kofin
- gishiri - 1 teaspoon
- yin burodi foda - 1 st. a spoonful
- sugar - 2 abubuwa. spoons
- buttermilk - 1 gilashi
- madara - 1/2 kofin
- soda - 1/2 teaspoonfuls
- kwai - 1 yanki
- kayan lambu mai - 1/4 Gilashi
- cirewar vanilla - 1/2 teaspoonfuls
- dried cranberries - gilashin 1
- pecans - 1/2 kofuna
- sandar man shanu mai sauƙi - 1 Kwai (Maple Oil)
- Maple syrup - 2 st. spoons (Maple man fetur)
1. Yi amfani da tanda zuwa digiri 200. Mix a cikin babban kwano na masara gari, gari, gishiri da kuma yin burodi foda. 2. A cikin tasa daban, yalwata man shanu, madara, kwai da soda. Sanya madara da madara da gari. 3. Ƙara kayan lambu mai narkewa da kuma haɗuwa da kyau. 4. Ƙara ɓangaren vanilla, dried cranberries da yankakken pecans. 5. Zub da ruwan magani a cikin wani gurasar mini-greased ko bun. Tabbatar cewa an rarraba cranberries a kullu a kowane sashi na mold. 6. Gasa burodi 12-15 minutes har sai launin ruwan kasa. Bada sanyi don mintuna kaɗan bayan cirewa daga tanda, sannan cire daga mold kuma yardar da kwantar. 7. Don shirya man fetur, yalwata man shanu mai taushi da maple syrup. Gurasa mai zafi ya yi amfani da man fetur. Ana iya yin man fetur a gaba kuma adana shi cikin firiji. 8. Zaka iya kuma maiko gurasar zafi mai sauƙi daga tanda tare da cakuda maple syrup da man shanu mai narkewa - wannan zai ba burodi na musamman dandano.
Ayyuka: 12