- madara - 1 gilashin (1 gilashi - 250 ml)
- ruwa ne dumi - 1/4 Glass
- man zaitun - 3 Art. spoons
- zuma - 1/4 Glass (zaka iya ɗaukar dan kadan)
- yisti, guga man - 40 Grams
- Alkama na gari a / s - 2 Kofuna
- dukan alkama alkama - 1 gilashi
- oatmeal - 1 gilashi
- teku mai zurfi - 1 teaspoon
Gishiri mai yalwa gauraye da man shanu, ruwa, zuma, yisti, motsawa don dandana, ƙara dill da tsaba coriander (1 h spoonful), zaku iya ƙara ziru, Dill, tumatir tumatir, kwayoyi da zaituni da sauransu)) haxa man madara da zuma da kuma cakuda gari, ba da ninki biyu, saka shi a cikin wata mold, bari ya tsaya don karin awa 0.5, gasa na kimanin minti 50 a 175-180 gr. Abincin gurasa mai mahimmanci, ko da yaushe yana fita, ya kasance m ga dogon lokaci ;-)))
Ayyuka: 10-15