- madara - 1/2 kofin
- man shanu marar yalwa - 1/4 kofin
- ruwan zafi - 1/2 kofin
- sugar - 1/3 kofin
- manyan qwai - 2 guda
- kirfa - 1 teaspoon
- yisti mai yisti - 2 1/4 Teaspoons
- gishiri - 1 1/2 teaspoons
- gari - 3 1 / 2-4 Gilashin
- Brown sugar - 1/2 kofin (cika)
- kirfa - 2 teaspoons (cika)
- madara - 2 abubuwa. spoons (cika)
1. Yi kullu. An yanke shi a cikin guda. A cikin karamin kwano, haxa madara da man shanu da kuma zuba ruwan zafi a kanta. Dama har sai man fetur ya narke. 2. A cikin wani ƙaramin kwano, ta doke qwai da sukari. A cikin tasa daban, a haxa 3 1/2 kofuna na gari, kirfa, gishiri da yisti. 3. Ƙara cakuda madara da cakuda kwai da kuma bulala da mahaɗin a ƙananan gudu. Ƙara gudu zuwa matsakaici kuma ci gaba da raɗawa har sai da santsi. Bayan wannan, ƙara gudun zuwa babban kuma ta doke minti 10 har sai kullu ya zama santsi da kuma roba. Idan bayan minti 5 sai kullu ya kasance m, ƙara ƙarin gari. 4. Lubricate da kwano da man shanu da kuma sanya kullu a cikin kwano. Rufe tare da fim kuma bari jarraba ta sauke sau biyu (2 zuwa 2 1/2 hours). Kashe kullu a kan teburin kuma bari tsaya na minti 10. A wannan lokaci rufe kullu tare da murfi kuma sanya dare a cikin firiji. 5. Yi shayarwa. Mix kirfa da sukari a cikin kwano. 6. Kasa kullu a cikin madaidaicin karfe 30x45 cm. Lubricate kullu tare da madara, barin iyakar tare da gefen 2.5 cm. Yayyafa kullu da cika sukari. 7. Yi nesa da takarda a gefen gefe kuma saka shi a cikin takarda da aka layi tare da takarda, tare da kafar ƙasa. Rufe tare da tawul mai tsabta mai tsafta kuma ya ba da izinin tashi sau 2, game da 1-1 1/2 hours. 8. Ku tuna da tanda zuwa 175 digiri. Bayan gurasa ya tashi, gasa gurasa na minti 30-40. Bada damar kwantar da hankali kafin yin hidima.
Ayyuka: 6-8