- wani fakiti na yisti mai yisti - 1 yanki
- ruwan zafi - 13/4 Gilashi
- man kayan lambu - 1 st. a spoonful
- farin sukari - 2 teaspoons
- gari - 6 tabarau
- gishiri - 2 teaspoons
- dankali, yankakke da kuma yanke cikin cubes - 6 guda
- ceddar ceddar - 3/4 Glass
- gishiri - 1 teaspoon
- ƙasa baki barkono - 1/2 teaspoonfuls
- ƙasa baki barkono - 1/2 teaspoonfuls
- kwai gwaiduwa, whisk - 1 yanki
- ruwa - 1 st. a spoonful
A cikin babban kwano, kwashe yisti a cikin ruwa mai dumi (Fahrenheit digiri 90, 45 digiri C). Bari ya kasance kusan minti 10. Ƙara man zaitun, sugar, 3 kofuna waɗanda gari da gishiri a cikin yisti yisti, motsawa da kyau. Ƙara sauran gari, 1/2 kofin a wani lokaci, dama da kyau bayan kowane bugu. Sanya kullu a wuri mai tsabta da sauƙi har sai ya zama santsi da kuma na roba, kimanin minti 8. Lubricate babban kwano na man shanu, sanya kullu a cikin wani kwano kuma juya zuwa rufe kullu tare da man shanu. Rufe tare da zane mai laushi kuma yale ya tashi a wuri mai dadi na kimanin awa 1. Yayinda kullu ya tashi: saka dankali a cikin karamin saucepan, ƙara ruwa, kawo wa tafasa da dafa har sai da taushi, kimanin minti 15. Saka lambun da aka tafasa a cikin kwano da dusa. Hada tare da cuku mai hatsi, kakar don dandana tare da gishiri da barkono. Ajiye don kwantar da hankali. Yi la'akari da tanda zuwa digiri 400 na Fahrenheit (digiri 200 na C). Lubricate da pizza mold. Knead da kullu da kuma shimfiɗa a kan wani wuri mai sauƙi floured surface. Yi amfani da kwallon, rufe kuma bar minti 10. A kan wuri mai sauƙi, mirgine kullu a cikin da'irar da ya fi girma fiye da mold din kuma sanya shi a kan kayan da aka shirya. Cokali mai dankali a cikin tsakiyar kullu, yana barin inci 2 daga gefen. Mix da kwai gwaiduwa da ruwa. Lubre gefen tare da kwan. Juya gefuna a gefen tsakiya kamar kowace 6 zuwa 8 inci, a cikin nau'i mai laushi. Latsa. Lubricate kashi na sama tare da sauran kwai. Gasa a Fahrenheit digiri 400 (na digiri 200) na mintina 15, sa'an nan kuma rage yawan zafin jiki zuwa 350 digiri Fahrenheit (175 digiri) kuma gasa na tsawon 20 zuwa 25 minutes ko har sai launin ruwan kasa.
Ayyuka: 20