- Alkama na gari - 200 Grams
- gishiri - 1 teaspoon
- foda don yin burodi - 3 teaspoons
- buttermilk - 284 milliliters (ko madara + kadan lemun tsami ruwan 'ya'yan itace)
- kwai - 3 guda
- tumatir manna - 1 teaspoon
- man zaitun - 2 abubuwa. spoons
- tumatir - 50 Grams (tumatir tumatir a man fetur (game da 6-8), yankakken yankakken)
- Cikali Parmesan - 25 Grams
Yi la'akari da tanda zuwa 180C. Mix gari, gishiri da yin burodi foda a cikin babban kwano. A cikin tasa daban, tayar da buttermilk, qwai, tumatir manna da man shanu. Ninka kayan shafawa na ruwa don bushe, sa'an nan kuma ƙara tumatir tumatir da rabi na parmesan. Sanya cakuda cikin gurasa burodi. Yayyafa sauran furotin a saman kuma gasa don minti 50-60. Kasa a ginin don sanyaya.
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