- burodin alkama - 6 Slices
- qwai - 3 guda
- Brown sugar - 1 st. a spoonful
- kirfa - 1/2 teaspoonfuls
- Nutmeg - 1 Shigar
- Ciko: apples - 1 gilashi
- Sausages - 240 Grams
- 1/2 kofin man shanu
- Brown sugar - 3 teaspoons
- kirfa - 1 teaspoon
- Nutmeg - 1 Shigar
- cirewar vanilla - 1/2 teaspoonfuls
1. Yi amfani da tanda zuwa digiri 200 kuma man shafawa da masarar muffin. Yin amfani da mai cutarwa ko siffar zagaye, yanke katakon daga gurasar burodi, kimanin 7.5 cm a diamita. Beat da qwai, kirfa da kuma nutmeg tare a cikin wani matsakaici tasa. Sugar tsumma daga gurasa a cikin cakuda kwai, girgiza abin da ya wuce. Sanya wasu gurasa a cikin gurasar masarar muffin, danna su zuwa saman don yin kofin. Gasa gurasa a cikin tanda mai tsayi don minti 12 zuwa 15, har sai launin ruwan kasa. 2. Yayinda ake cin gasa na Faransa, dafa da cika. Yanke apples cikin cubes. A cikin kwanon ruɓaɓɓen frying, narke man shanu, motsawa cikin man fetur mai launin ruwan mai, kirfa, nutmeg da vanilla. Ƙara apples a cikin cakuda sukari da kuma soya har sai apples fara laushi da caramelize. Add tsiran alade da kuma haɗa tare da apples. 3. A lokacin da Faransa ta shirya kayan ado, bari su kwantar da hankali don 'yan mintoci kaɗan, sa'annan su yi amfani da wuka don cire shi daga jikin. Cika da kofuna tare da abincin da aka shirya, zuba a kan maple syrup kuma ku bauta.
Ayyuka: 8